Vietnam
Vietnam’s food is built around fresh herbs, fish sauce and rice in balance: pho, banh mi and a vivid street noodle culture. Look for Pho (beef or chicken rice-noodle soup in star-anise scented broth), Banh Mi (crackly baguette with pâté, cold cuts, pickled carrot and cilantro) and Bun Cha (hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs). Emerged around Nam Dinh and Hanoi in the early twentieth century, joining French demand for beef with Chinese noodle soup; it spread south after 1954. This atlas has 53 Vietnam dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
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Ca Phe Sua Da
Strong drip robusta coffee over condensed milk and ice. Ready in 2 min prep and 5 min cooking. 1 glass.…
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Ca Phe Muoi
Filter coffee over a salted whipped-cream topping, stirred before drinking. Ready in 10 minutes prep and 5 minutes cooking. Serves…
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Ca Phe Cot Dua
Robusta coffee blended with frozen coconut milk into an icy slush. Ready in 15 minutes prep and 5 minutes cooking.…
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Ca Kho To
Catfish caramelised in a clay pot with fish sauce and pepper. Ready in 20 min prep and 45 min cooking.…
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Ca Phao Muoi
Small white aubergines brined until crunchy and sour, eaten with rice and fish sauce. Ready in 30 min prep and…
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Ca Phe Trung
Egg yolk whipped with condensed milk into a foam poured over black coffee. Ready in 15 minutes prep and 5…
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Cao Lau
Hoi An noodles with char siu pork, greens and crispy croutons. Ready in 40 min prep and 1 hr 30…
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Canh Chua
Sour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stem. Ready in 30 minutes prep and 30 minutes cooking.…
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Cha Gio
Crisp fried spring rolls wrapped in lettuce and dipped in nuoc cham. Ready in 1 hr prep and 30 min…
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Cha Ca La Vong
Turmeric fish fried at the table with mountains of dill and spring onion. Ready in 30 min prep and 25…