Slovenia
35 dishes.
Burekcoiled hand-stretched phyllo filled with minced meatdrinkCocktaDark herbal soft drink of rosehip and eleven herbs, tart rather than sweet.wine & spiritCvičekpale, low-alcohol blend of red and white grapes from DolenjskadessertFlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.mainIdrijski žlikrofipotato-filled dumpling pockets from Idrija, sauced with baconsoup & stewJotasauerkraut, bean and potato stew with smoked porkfermented & pickledKisla repashredded turnip soured in barrels, cooked with beans or porkfermented & pickledKislo zeljeShredded cabbage soured in barrels, stewed with sausage or beans.
Kranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradishcharcuterie & curedKraški pršutbora-wind-dried Karst ham, thinly sliceddessertKrofiRound jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival.cocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.salad & sideMatevžmashed beans and potatoes topped with fried onionwine & spiritMedicaHoney wine or honey brandy served warm in winter and at fairs.dessertMiskeSmall yeast fritters, sometimes with grated apple, rolled in sugar.cheese & dairyMohantPungent soft cow's cheese ripened until sharp and creamy, eaten with black bread.cheese & dairyNanoški siraged, piquant cow's cheese from the plateau above the Vipava valleysoup & stewObarathick stew of meat, root vegetables and often mushrooms
Poticarolled festive bread with walnut, tarragon or poppy filling
Prekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheesecharcuterie & curedPrekmurska šunkasmoked, dry-cured pork leg from the Prekmurje plaincharcuterie & curedPrleška tünkasalted pork cuts preserved under melted lard in a wooden tubsoup & stewRičetbarley pot with beans and smoked meatbread & pastrySarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.mainŠtrukljirolled dough dumplings with cottage cheese, walnut or tarragonwine & spiritTerandark, sharp Refosco red grown on the red soil of the Karstcheese & dairyTolmincfirm alpine cow's cheese from the Soča valley, nutty and sweetcharcuterie & curedZasekaMinced salted bacon fat spread on bread with onion and paprika.wine & spiritŽganjehome-distilled fruit brandy of plums, pears or juniper-
Ajdovi žganci
Buckwheat spoonbread topped with cracklings. Ready in 10 min prep and 35 min cooking. 4 servings. A salad & side…
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Belokranjska pogača
Salt-and-caraway flatbread torn by hand. Ready in 25 min prep and 25 min cooking. 1 flatbread, 8 pieces. A bread…
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Bled cream cake
Vanilla custard and cream between crisp pastry, Lake Bled icon. Ready in 45 minutes prep and 30 minutes cooking. One…
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Bograč
Prekmurje goulash of three meats and paprika. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…
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Brinjevec
Harsh clear spirit distilled from juniper berries, drunk as a digestif. A wine & spirit recipe from Slovenia.
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Bujta repa
Sour turnip and pork stew from pig-slaughter feasts. Ready in 20 min prep and 2 hr cooking. 6 servings. A…
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Cockta
Dark herbal soft drink of rosehip and eleven herbs, tart rather than sweet. A drink recipe from Slovenia.
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Cviček
Pale, low-alcohol blend of red and white grapes from Dolenjska. A wine & spirit recipe from Slovenia.
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Flancati
Thin knotted pastry ribbons fried crisp and buried in icing sugar. Ready in 40 minutes prep and 25 minutes cooking.…