Baku Kitchen! An independent reference of traditional food

Slovenia

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  • Nanoški sir

    Aged, piquant cow’s cheese from the plateau above the Vipava valley. A cheese & dairy recipe from Slovenia.

  • Obara

    Thick stew of meat, root vegetables and often mushrooms. Ready in 30 min prep and 1 hour 30 min cooking.…

  • Prekmurska šunka

    Smoked, dry-cured pork leg from the Prekmurje plain. A charcuterie & cured recipe from Slovenia.

  • Prleška tünka

    Salted pork cuts preserved under melted lard in a wooden tub. A charcuterie & cured recipe from Slovenia.

  • Ričet

    Barley pot with beans and smoked meat. Ready in 20 min prep and 2 hr 30 min cooking. 8 servings.…

  • Sarkelj

    Ring-shaped yeast cake with nuts or raisins, baked in a fluted mould. Ready in 40 minutes prep and 45 minutes…

  • Štruklji

    Rolled dough dumplings with cottage cheese, walnut or tarragon. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Teran

    Dark, sharp Refosco red grown on the red soil of the Karst. A wine & spirit recipe from Slovenia.

  • Tolminc

    Firm alpine cow’s cheese from the Soča valley, nutty and sweet. A cheese & dairy recipe from Slovenia.

  • Zaseka

    Minced salted bacon fat spread on bread with onion and paprika. A charcuterie & cured recipe from Slovenia.