Baku Kitchen! An independent reference of traditional food

Slovenia

0 dishes.

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  • Žganje

    Home-distilled fruit brandy of plums, pears or juniper. A wine & spirit recipe from Slovenia.

  • Burek

    Coiled hand-stretched phyllo filled with minced meat. Ready in 50 min prep and 45 min cooking. 6 servings (one 30…

  • Kranjska klobasa

    Juicy smoked Carniolan pork sausage with mustard, horseradish. Ready in 1 hr prep and 24 hr resting plus 3 hr…

  • Potica

    Rolled festive bread with walnut, tarragon or poppy filling. Ready in 50 min prep and 3 hr proving and baking…

  • Prekmurska gibanica

    Layered pastry of poppy seed, walnut, apple, cottage cheese. Ready in 45 min prep and 1 hr 15 min cooking.…