Baku Kitchen! An independent reference of traditional food

Slovenia

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Jota

    Sauerkraut, bean and potato stew with smoked pork. Ready in 20 min prep and 2 hours 30 min cooking. 6…

  • Kisla repa

    Shredded turnip soured in barrels, cooked with beans or pork. A fermented & pickled recipe from Slovenia.

  • Kislo zelje

    Shredded cabbage soured in barrels, stewed with sausage or beans. A fermented & pickled recipe from Slovenia.

  • Krofi

    Round jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival. Ready in 30 min prep and 25 min cooking. About 16.…

  • Kraški pršut

    Bora-wind-dried Karst ham, thinly sliced. A charcuterie & cured recipe from Slovenia.

  • Kuhano vino

    Red wine mulled with cinnamon, cloves and orange, poured at winter stalls. Ready in 10 minutes prep and 25 minutes…

  • Matevž

    Mashed beans and potatoes topped with fried onion. Ready in 20 min prep and 1 hr 30 min cooking. 6…

  • Medica

    Honey wine or honey brandy served warm in winter and at fairs. A wine & spirit recipe from Slovenia.

  • Miske

    Small yeast fritters, sometimes with grated apple, rolled in sugar. Ready in 20 min prep and 25 min cooking. 30…

  • Mohant

    Pungent soft cow’s cheese ripened until sharp and creamy, eaten with black bread. A cheese & dairy recipe from Slovenia.