Slovenia
Alpine-Pannonian-Adriatic crossroads of buckwheat, dumplings, sausage, layered pastries and hearty one-pot stews. That is the short version of what Slovenia cooks. Look for Potica (rolled festive bread with walnut, tarragon or poppy filling), Kranjska klobasa (juicy smoked Carniolan pork sausage with mustard, horseradish) and Prekmurska gibanica (layered pastry of poppy seed, walnut, apple, cottage cheese). Rolled nut, tarragon or poppy cake baked for Easter and Christmas; Slovene sources mention potica from the sixteenth century onwards. This atlas has 35 Slovenia dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
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Jota
Sauerkraut, bean and potato stew with smoked pork. Ready in 20 min prep and 2 hours 30 min cooking. 6…
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Kisla repa
Shredded turnip soured in barrels, cooked with beans or pork. 40 min to prepare. Fills a 5-litre crock. A fermented…
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Kislo zelje
Shredded cabbage soured in barrels, stewed with sausage or beans. 40 min to prepare. Fills a 5-litre crock. A fermented…
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Krofi
Round jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival. Ready in 30 min prep and 25 min cooking. About 16.…
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Kraški pršut
Bora-wind-dried Karst ham, thinly sliced. A charcuterie & cured recipe from Slovenia.
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Kuhano vino
Red wine mulled with cinnamon, cloves and orange, poured at winter stalls. Ready in 10 minutes prep and 25 minutes…
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Matevž
Mashed beans and potatoes topped with fried onion. Ready in 20 min prep and 1 hr 30 min cooking. 6…
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Medica
Honey wine or honey brandy served warm in winter and at fairs. A wine & spirit recipe from Slovenia.
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Miske
Small yeast fritters, sometimes with grated apple, rolled in sugar. Ready in 20 min prep and 25 min cooking. 30…
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Mohant
Pungent soft cow’s cheese ripened until sharp and creamy, eaten with black bread. A cheese & dairy recipe from Slovenia.