vinegar
410 dishes.
PupusasGriddled masa cakes stuffed with cheese, beans, chicharrónmainPyongyang ManduBig thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear broth
Pyongyang NaengmyeonChewy buckwheat noodles in icy beef-radish broth, the capital's signature dishstreet foodQuesilloSoft cheese and pickled onion in a tortilla with cream
QuimbombóOkra stewed with pork, plantain dumplings and sofrito
RasgullaSpongy Bengali cheese balls poached in light syrupmainRaštancollard greens braised with smoked dried meat
ReggianitoHard salty grating cheese, shaved over pasta and into ñoquis
RemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.street foodRepochetasTortillas filled with cheese, folded and fried, topped with cabbage and cream
RétesHungarian strudel with cherry, apple, poppy or curdsoup & stewRičetbarley pot with beans and smoked meatmainRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheesesauce & condimentRomescoTarragona sauce of nyora peppers, almonds, tomato and fried bread
RundownMackerel simmered in reduced spiced coconut milk
Salade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.
SalbutesPuffed fried tortillas with chicken, cabbage, tomatosoup & stewSalmorejothick cold tomato-bread cream topped with egg, ham
Salsa LizanoThin tangy brown sauce splashed on gallo pinto and casadossauce & condimentSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everything
ŠaltibarščiaiShocking-pink cold beet-kefir soup with hot potatoes.breakfastSalty Soy MilkHot soy milk curdled with vinegar over dried shrimp, pickles and fried dough
SambalChili relishes pounded fresh; hundreds of regional variations
SambosaFried triangular pastry filled with spiced potato or minced meat
SamsaBaked pastry parcels of minced meat, onion and fat from a tandyr oven.
SancochoHearty stew of chicken or fish with plantain, yuca and corn
SandeshPressed fresh-cheese sweet moulded into shells and flowers, scented with cardamom
Sándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwasnackSapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it bursts
SarapatelPork or goat offal and blood stewed with lime and chilli
Saskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustsalad & sideSatini rekenboiled shark mashed with bilimbi and lime, served with rice
Satsiviturkey or chicken in cold spiced walnut sauce, New Year staple
SauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.snackSausPigs' feet pickled with lime, onion, cucumber and hot pepper-
Cow cod soup
Bull’s genitals simmered with bananas, rum and pepper. Ready in 45 min prep and 3 hr cooking. 6 servings. A…
-
Czernina
Sweet-sour duck blood soup with dried fruit and noodles. Ready in 30 min prep and 2 hr cooking. 6 servings.…
-
Dan Dan Noodles
Sichuan noodles in chili-sesame sauce with minced pork and preserved vegetables. Ready in 20 min prep and 20 min cooking.…
-
Danzai Noodles
Tainan shrimp-broth noodles topped with minced pork and a single shrimp. Ready in 40 minutes prep and 1 hour cooking.…
-
Devilled Chicken
Chicken stir-fried with onion, capsicum and chilli in a sticky dark sauce. Ready in 30 minutes prep and 20 minutes…
-
Dinuguan
Pork offal simmered in pig’s blood with vinegar and chilli, served with rice cakes. Ready in 30 min prep and…
-
Dijon mustard
Smooth sharp mustard used in vinaigrettes, sauces and on cold meats. 15 min to prepare. 1 jar, about 300 g.…
-
Dibi
Seasoned mutton grilled over coals with onions and mustard, wrapped in paper. Ready in 20 min prep and 30 min…
-
Dobladas
Folded tortillas stuffed with meat or potato, fried and topped with salsa and cabbage. Ready in 40 min prep and…