vinegar
410 dishes.
Pachasheep's head and trotters simmered overnight; weekend ritualmainPad See EwWide rice noodles charred with soy sauce, egg and Chinese broccoli
Pan bagnatRound loaf soaked in olive oil and filled with salade niçoise
PanadesFried corn empanadas stuffed with fish or beansdessertParvardaSmall pillow-shaped caramel sweets dusted with flour, sucked with green tea.
PastelitosFried laminated squares with quince, syrup-glazed; patriotic holidayssnackPastelitosFried masa turnovers filled with meat and vegetables, topped with curtido
PašticadaDalmatian beef braised with prošek and prunes, served with gnocchisnackPatatas bravascrisp fried potatoes with spicy tomato sauce, aioli
PatíSpiced beef pastry from Caribbean Limón province
PatsasTripe and trotter soup with garlic vinegar, eaten at dawn.
PavlovaCrisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiecesoup & stewPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naan
PebreCilantro, onion and ají salsa spooned on bread and grills
Peking DuckLacquered roast duck carved tableside, wrapped in thin pancakes with scallion and sweet bean sauce
PelmeenidSmall boiled meat dumplings served with sour cream or butter.
Pelmenilittle meat dumplings with smetana, vinegar or butter
PempekPalembang fish-and-tapioca cakes with dark vinegar-chili cuko
Pepper sauceFiery sauce of wiri wiri or scotch bonnet peppers with vinegar
Pepper shrimpSmall river shrimp boiled scarlet with scotch bonnet, sold in bags
PicadaBoard of salami, cheese, olives and crisps shared before dinner
Pickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meatfermented & pickledPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.street foodPie and mashMinced beef pie with mashed potato and green parsley liquor
Pie FloaterMeat pie capsized in a bowl of thick green pea soup with tomato sauce
PiklizFiery pickled cabbage-carrot relish with scotch bonnet
Pili piliCrushed hot chili paste set on the table beside every dish
PimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoningsauce & condimentPindjurroasted pepper, tomato and aubergine relish, chunkier than ajvarmainPiri-piri chickenflame-grilled chicken basted in fiery piri-piri marinade
Pitehand-stretched phyllo pie with cheese, spinach or pumpkin
Pkhaliminced spinach or beet greens with walnut-garlic paste, pomegranate seedsmainPollo a la brasaCharcoal rotisserie chicken with fries and ají dipping sauces
Potato ScallopBattered potato slice deep-fried at the fish and chip shop.
Poulet téléviséWhole chickens turning on spits behind glass-fronted roadside ovens
PoutineFries topped with cheese curds and hot gravy; Quebecois late-night classic-
Chismol
Chopped tomato, onion, green pepper and cilantro relish for grilled meat. Ready in 20 min prep and none cooking. About…
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Choncholí
Grilled beef intestine skewers, charred crisp, eaten with potato. Ready in 1 hour prep and 20 minutes cooking. Serves 6.…
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Chunchullo
Grilled small intestine, crisp outside, eaten with lime and aji. Ready in 1 hr 30 min prep and 1 hr…
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Chuchvara
Tiny boiled dumplings served in broth with suzma. Ready in 1 hr 15 min prep and 30 min cooking. 6…
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Ciorba radauteana
Creamy sour chicken soup with garlic, soured with cream and vinegar. Ready in 20 minutes prep and 1 hour cooking.…
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Ciorbă de burtă
Sour tripe soup with garlic, vinegar, cream. Ready in 30 min prep and 4 hr cooking. 6 servings. A soup…
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Cochinita pibil
Yucatecan achiote pork slow-roasted in banana leaves. Ready in 30 min prep and 4 hr cooking. 8 servings. A main…
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Cobb salad
Chopped salad of chicken, bacon, egg, avocado, blue cheese. Ready in 30 min prep and 20 min cooking. 6 servings.…
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Cod tongues
Fried gelatinous throat muscles of cod, served with crisp pork scrunchions. Ready in 15 min prep and 20 min cooking.…
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Cow foot
Stewed cow’s feet, sticky with gelatine, with broad beans and spinners. Ready in 30 min prep and 4 hr cooking.…