vinegar
410 dishes.
Dijon mustardSmooth sharp mustard used in vinaigrettes, sauces and on cold meats.mainDinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakes
DobladasFolded tortillas stuffed with meat or potato, fried and topped with salsa and cabbage
DonairHalifax spiced beef in pita with sweet condensed-milk sauce
DouaraTripe and offal stewed with chickpeas, mint and dried herbssalad & sideDressed herringherring layered 'under a fur coat' of beet, mayonnaisemainDrob de mielEaster lamb offal loaf with herbs and eggs
Dulce de leche cortadaMilk deliberately curdled with lime, then cooked with sugar into sweet curds
Dushbarabroth crowded with tiny lamb dumplings, dried mint and garlic vinegar
EintopfOne-pot stew of lentils or peas with sausage.cheese & dairyEmmentalLarge wheel of mild nutty cheese pierced with big round holes.
Empanada colombianaCrisp corn-flour pockets of beef and potato, served with ají
Enchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheesestreet foodEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with saladsalad & sideEscalivadaCatalan salad of peppers and aubergines roasted whole in embers
Escargots braisésGiant land snails grilled on skewers with chili and onion at night stalls
Escovitch fishFried fish topped with spicy pickled vegetablesdessertEton messCrushed meringue folded with strawberries and cream.soup & stewFagioli con le cotichebean and pork-rind soup, Christmas tradition
Fattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dishsalad & sideFeierstengszalotCold boiled beef salad with onion, vinegar, mustard and parsley.
FiambreVast chilled salad of meats and pickled vegetables for Day of the Dead
Fish and ChipsBattered flake with hot chips, wrapped in paper by the beach
FlødebollerChocolate-shelled marshmallow domes on marzipan bases.mainFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hard
Frijoles negrosCuban black beans stewed with sofrito
Frituras de malangaGarlicky malanga-root fritterssnackFruits confitsGreen mango, pineapple and tamarind steeped in brine, dusted with chili salt
Ganfanrice topped with stir-fried meat, vegetables and a sharp sauce
GarnachasSmall thick tortillas fried and topped with mince, onion, cheese and salsa
GarnachesFried tortillas topped with beans, cabbage, and cheesesoup & stewGazpachochilled raw tomato, pepper and cucumber soup from Andalusia
GizzadaPinch-crust tart filled with spiced grated coconutcheese & dairyGjizëfresh whey curd eaten with bread and honey or baked into pies
Goen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheesesnackGoi CuonFresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dip-
Barbecue brisket
Beef brisket smoked low and slow, Texas style. Ready in 30 min prep and 12 hr cooking. 10–12 servings. A…
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Barbacoa
Pit-steamed lamb in maguey leaves, weekend taco tradition. Ready in 45 min prep and 6 hr cooking. 10 servings. A…
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Baozi
Fluffy steamed buns stuffed with seasoned pork or vegetables. Ready in 40 min prep and 20 min cooking. 16 buns.…
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Bavarian sweet mustard
Coarse sweet brown mustard, the required partner to Weisswurst. Ready in 20 min prep and 15 min cooking. About 400…
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Bazhe
Cold walnut sauce loosened with water, garlic, coriander and marigold. 20 min to prepare. About 500 ml. A sauce &…
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Batchoy
Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…
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Betamax
Cubes of set chicken blood grilled on skewers and brushed with sauce. Ready in 20 min prep and 15 min…
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Bergen fish soup
Creamy white fish soup with root vegetables, Bergen style. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…
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Beuschel
Ragout of calf lung and heart in a sour cream sauce with dumplings. Ready in 30 min prep and 2…
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Bigilla
Garlicky mashed broad-bean dip eaten with galletti crackers. Ready in 15 min prep and 1 hr 30 min cooking. About…