Baku Kitchen! An independent reference of traditional food

vinegar

410 dishes.

Dijon mustardDijon mustardSmooth sharp mustard used in vinaigrettes, sauces and on cold meats.DinuguanDinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakesDobladasDobladasFolded tortillas stuffed with meat or potato, fried and topped with salsa and cabbageDonairDonairHalifax spiced beef in pita with sweet condensed-milk sauceDouaraDouaraTripe and offal stewed with chickpeas, mint and dried herbsDressed herringDressed herringherring layered 'under a fur coat' of beet, mayonnaiseDrob de mielDrob de mielEaster lamb offal loaf with herbs and eggsDulce de leche cortadaDulce de leche cortadaMilk deliberately curdled with lime, then cooked with sugar into sweet curdsDushbaraDushbarabroth crowded with tiny lamb dumplings, dried mint and garlic vinegarEintopfEintopfOne-pot stew of lentils or peas with sausage.EmmentalEmmentalLarge wheel of mild nutty cheese pierced with big round holes.Empanada colombianaEmpanada colombianaCrisp corn-flour pockets of beef and potato, served with ajíEnchiladas hondureñasEnchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheeseEnchiladas nicaragüensesEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with saladEscalivadaEscalivadaCatalan salad of peppers and aubergines roasted whole in embersEscargots braisésEscargots braisésGiant land snails grilled on skewers with chili and onion at night stallsEscovitch fishEscovitch fishFried fish topped with spicy pickled vegetablesEton messEton messCrushed meringue folded with strawberries and cream.Fagioli con le coticheFagioli con le cotichebean and pork-rind soup, Christmas traditionFattahFattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dishFeierstengszalotFeierstengszalotCold boiled beef salad with onion, vinegar, mustard and parsley.FiambreFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadFish and ChipsFish and ChipsBattered flake with hot chips, wrapped in paper by the beachFlødebollerFlødebollerChocolate-shelled marshmallow domes on marzipan bases.Frango à cafrealFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hardFrijoles negrosFrijoles negrosCuban black beans stewed with sofritoFrituras de malangaFrituras de malangaGarlicky malanga-root frittersFruits confitsFruits confitsGreen mango, pineapple and tamarind steeped in brine, dusted with chili saltGanfanGanfanrice topped with stir-fried meat, vegetables and a sharp sauceGarnachasGarnachasSmall thick tortillas fried and topped with mince, onion, cheese and salsaGarnachesGarnachesFried tortillas topped with beans, cabbage, and cheeseGazpachoGazpachochilled raw tomato, pepper and cucumber soup from AndalusiaGizzadaGizzadaPinch-crust tart filled with spiced grated coconutGjizëGjizëfresh whey curd eaten with bread and honey or baked into piesGoen HogayGoen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheeseGoi CuonGoi CuonFresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dip

  • Barbecue brisket

    Beef brisket smoked low and slow, Texas style. Ready in 30 min prep and 12 hr cooking. 10–12 servings. A…

  • Barbacoa

    Pit-steamed lamb in maguey leaves, weekend taco tradition. Ready in 45 min prep and 6 hr cooking. 10 servings. A…

  • Baozi

    Fluffy steamed buns stuffed with seasoned pork or vegetables. Ready in 40 min prep and 20 min cooking. 16 buns.…

  • Bavarian sweet mustard

    Coarse sweet brown mustard, the required partner to Weisswurst. Ready in 20 min prep and 15 min cooking. About 400…

  • Bazhe

    Cold walnut sauce loosened with water, garlic, coriander and marigold. 20 min to prepare. About 500 ml. A sauce &…

  • Batchoy

    Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…

  • Betamax

    Cubes of set chicken blood grilled on skewers and brushed with sauce. Ready in 20 min prep and 15 min…

  • Bergen fish soup

    Creamy white fish soup with root vegetables, Bergen style. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…

  • Beuschel

    Ragout of calf lung and heart in a sour cream sauce with dumplings. Ready in 30 min prep and 2…

  • Bigilla

    Garlicky mashed broad-bean dip eaten with galletti crackers. Ready in 15 min prep and 1 hr 30 min cooking. About…