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Hamhung Naengmyeon
Extra-chewy potato-starch noodles in fiery sauce, often topped with raw skate. Ready in 40 min prep and 20 min cooking.…
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Hornado
Slow-roasted whole pork served at markets with llapingachos and mote. Ready in 40 min prep and 5 hr cooking. 10…
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Hot dog
Grilled sausage in a split bun; ballpark and cart staple. Ready in 10 min prep and 10 min cooking. 4…
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Jerk chicken
Chicken in scotch bonnet-allspice marinade, smoked over pimento wood. Ready in 30 min prep and 2 hr cooking. 4–6 servings.…
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Jamaican patty
Flaky turmeric pastry filled with spiced beef. Ready in 50 min prep and 40 min cooking. 10 patties. A street…
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Jerk pork
Pork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood. Ready in 30 min prep and 4 hr…
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Jiaozi
Boiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New Year. Ready in 1 hr prep and 15 min cooking. About…
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Koshari
Rice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onions. Ready in 45 min prep and 1 hr…
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Laghman
Hand-pulled noodles fried or in broth with peppers; Dungan heritage. Ready in 40 min prep and 40 min cooking. 4…
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La Bandera
Daily plate of rice, red beans, and stewed meat. Ready in 35 min prep and 1 hr 20 min cooking.…