Baku Kitchen! An independent reference of traditional food

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  • Lomo saltado

    Wok-seared beef, onions and tomatoes over fries and rice. Ready in 20 min prep and 15 min cooking. 4 servings.…

  • Mangú

    Mashed green plantains with pickled onion, fried cheese, salami, egg. Ready in 20 min prep and 30 min cooking. 4…

  • Moros y cristianos

    Black beans and rice cooked together. Ready in 20 min prep and 2 hr cooking. 6 servings. A salad &…

  • Molho de piri-piri

    Bird’s eye chilies crushed with garlic, lemon and oil into a stinging sauce. Ready in 20 min prep and 3…

  • Mrs Ball’s Chutney

    Sweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwiches. Ready in 30 min plus overnight soaking prep and 1…

  • Oyster Omelette

    Night-market egg and sweet-potato-starch omelette with plump oysters and sweet chili sauce. Ready in 20 min prep and 15 min…

  • Pavlova

    Crisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiece. Ready in 25 min prep and 1 hr 30 min plus…

  • Pašticada

    Dalmatian beef braised with prošek and prunes, served with gnocchi. Ready in 45 min prep and 24–48 hr marinating plus…

  • Pite

    Hand-stretched phyllo pie with cheese, spinach or pumpkin. Ready in 1 hr prep and 45 min cooking. 8 servings. A…

  • Piri-piri chicken

    Flame-grilled chicken basted in fiery piri-piri marinade. Ready in 30 min prep and 4 hr marinating plus 50 min grilling…