Baku Kitchen! An independent reference of traditional food

vinegar

0 dishes.

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  • Pikliz

    Fiery pickled cabbage-carrot relish with scotch bonnet. Ready in 25 min prep and 24 hr to 3 days curing cooking.…

  • Pimento

    Dried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoning. Ready in 30 min prep and 7…

  • Pickled herring

    Herring in sweet vinegar with onion; midsummer and Christmas tables. Ready in 20 min prep and 12 hr desalting plus…

  • Pelmeni

    Little meat dumplings with smetana, vinegar or butter. Ready in 1 hr 30 min prep and 10 min cooking. About…

  • Peking Duck

    Lacquered roast duck carved tableside, wrapped in thin pancakes with scallion and sweet bean sauce. Ready in 1 hr over…

  • Pyongyang Naengmyeon

    Chewy buckwheat noodles in icy beef-radish broth, the capital’s signature dish. Ready in 45 min prep and 2 hr cooking.…

  • Pupusas

    Griddled masa cakes stuffed with cheese, beans, chicharrón. Ready in 40 min prep and 1 hr cooking. 4 servings (8…

  • Poutine

    Fries topped with cheese curds and hot gravy; Quebecois late-night classic. Ready in 30 min plus 1 hr soaking prep…

  • Sauerbraten

    Beef pot roast marinated in vinegar, sweet-sour raisin gravy. Ready in 40 min prep and 3 hr cooking. 4–6 servings.…

  • Sándwich de chola

    Crusty marraqueta filled with roast pork, pickled onion and hot llajwa. Ready in 30 min plus overnight marinating prep and…