Baku Kitchen! An independent reference of traditional food

vinegar

410 dishes.

BetamaxBetamaxCubes of set chicken blood grilled on skewers and brushed with sauceBeuschelBeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.BibimbapBibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujangBife de chorizoBife de chorizoThick sirloin steak with a fat edge, the standard parrilla orderBigillaBigillagarlicky mashed broad-bean dip eaten with galletti crackersBiloláBiloláGiant sea snails stewed or grilled, Bioko island specialtyBiltongBiltongair-dried spiced meat, often from kudu, oryx or springbokBirriaBirriaJalisco chile-braised goat or beef, served with consomméBluff OystersBluff OystersPrized cold-water oysters from Foveaux Strait, eaten raw in seasonBoat NoodlesBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsBobotieBobotieCape Malay curried beef bake with golden egg custard and chutneyBoereworsBoereworscoiled coriander-spiced farmer's sausage, braai essentialBorschtBorschtbeet soup with beef, cabbage, dollop of smetanaBosanski lonacBosanski lonaclayered meat and vegetable pot simmered for hoursBoshi MashuniBoshi MashuniShredded banana flower with coconut, chilli, onion and limeBossamBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangBoudenBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hotBoulets à la liégeoiseBoulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.Bourekia tis anarisBourekia tis anarisFried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon.BramboračkaBramboračkaRustic potato soup with forest mushrooms and marjoram.BrudetBrudetAdriatic mixed-fish stew served over polentaBuchada de bodeBuchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachBuffalo wingsBuffalo wingsFried wings tossed in cayenne-butter sauce, with blue cheese dipBun ChaBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsBunny chowBunny chowhollowed bread loaf filled with hot Durban curryBurekBurekcoiled hand-stretched phyllo filled with minced meatBusecaBusecaTripe stewed with white beans, tomato and chorizo, a winter dishButter tartButter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsByrekByrekflaky phyllo pie with spinach, cheese or meatCallos a la madrileñaCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousCannoliCannolicrisp Sicilian shells piped with sweet ricottaCaracóisCaracóissmall snails simmered with garlic and oregano, eaten with beerCaracolesCaracolesGiant land snails grilled or stewed with tomato and hot pepperCarbonade flamandeCarbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.CaricolesCaricolesSea snails simmered in celery broth, eaten hot from a cupCarimañolaCarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese

  • Achichuk

    Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…

  • Achard

    Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…

  • Adobo arequipeño

    Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…

  • Ají

    Coriander-spring onion chili salsa spooned over empanadas and grilled meats. Ready in 15 minutes prep and none cooking. About 400…

  • Amba

    Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…

  • Anticuchos

    Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…

  • Anticucho

    Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…

  • Anchoiade

    Pounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables. Ready in 20 min prep and…

  • Ashlan-fu

    Cold spicy-vinegar noodle soup with starch jelly; Karakol icon. Ready in 40 minutes prep and 30 minutes cooking. Serves 4.…

  • Asinan

    Vegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers. Ready in 25 min prep and 10 min…