vinegar
410 dishes.
BeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.
BibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujang
Bife de chorizoThick sirloin steak with a fat edge, the standard parrilla ordersauce & condimentBigillagarlicky mashed broad-bean dip eaten with galletti crackers
BiloláGiant sea snails stewed or grilled, Bioko island specialtycharcuterie & curedBiltongair-dried spiced meat, often from kudu, oryx or springboksoup & stewBirriaJalisco chile-braised goat or beef, served with consommémainBluff OystersPrized cold-water oysters from Foveaux Strait, eaten raw in seasonsoup & stewBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsmainBobotieCape Malay curried beef bake with golden egg custard and chutneymainBoereworscoiled coriander-spiced farmer's sausage, braai essentialsoup & stewBorschtbeet soup with beef, cabbage, dollop of smetana
Bosanski lonaclayered meat and vegetable pot simmered for hourssalad & sideBoshi MashuniShredded banana flower with coconut, chilli, onion and limemainBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangsnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hot
Boulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.
Bourekia tis anarisFried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon.
BramboračkaRustic potato soup with forest mushrooms and marjoram.
BrudetAdriatic mixed-fish stew served over polenta
Buchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachsnackBuffalo wingsFried wings tossed in cayenne-butter sauce, with blue cheese dipmainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsstreet foodBunny chowhollowed bread loaf filled with hot Durban curry
Burekcoiled hand-stretched phyllo filled with minced meatsoup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dish
Butter tartGooey butter-sugar filling in flaky pastry, sometimes with raisins
Byrekflaky phyllo pie with spinach, cheese or meatmainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous
Cannolicrisp Sicilian shells piped with sweet ricottasnackCaracóissmall snails simmered with garlic and oregano, eaten with beer
CaracolesGiant land snails grilled or stewed with tomato and hot pepper
Carbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.
CaricolesSea snails simmered in celery broth, eaten hot from a cup
CarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese-
Achichuk
Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…
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Achard
Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…
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Adobo arequipeño
Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…
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Ají
Cilantro-scallion chili salsa spooned over empanadas and grilled meats. Ready in 15 minutes prep and none cooking. About 400 ml.…
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Amba
Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…
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Anticuchos
Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…
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Anticucho
Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…
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Anchoiade
Pounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables. Ready in 20 min prep and…
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Ashlan-fu
Cold spicy-vinegar noodle soup with starch jelly; Karakol icon. Ready in 40 minutes prep and 30 minutes cooking. Serves 4.…
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Asinan
Vegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers. Ready in 25 min prep and 10 min…