vinegar
410 dishes.
Sekanjabinmint syrup of honey and vinegar, diluted with water and scooped with lettuce
Serobefinely chopped tripe and offal, festive delicacy
Shabu-shabuPaper-thin beef swished through kombu broth, dipped in ponzu or sesame
Shashlikmarinated meat skewers grilled over coals
ShashlykSkewers of mutton and fat grilled over coals with onion and vinegar.
ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.
Sheftaliacaul-wrapped minced pork sausages grilled, stuffed in pita
Shkembe chorbatripe soup spiked with garlic, vinegar, chili
Shopska saladtomatoes, cucumbers, roasted peppers under snowy grated sirene
Shor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcarts
ShucosGuatemalan hot dogs with guacamole, cabbage, and salsas
Shuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritual
SirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.mainSisigSizzling chopped pork face and chicken liver with calamansi and chili
Skordaliathick garlic purée bound with potato, bread or almondsstreet foodSmileySheep's head singed, boiled and eaten whole from a township braai stand
Snezhankastrained yoghurt with cucumber, garlic, dill and walnutsmainSnoek braaiWest Coast snoek fish grilled with apricot jam bastingstreet foodSomsaTriangular pastries of minced mutton and onion baked in a tandyr.
Sopa de mondongoTripe soup with yuca, plantain and corn in a rich brothmainSosatiesCape Malay lamb skewers marinated in curry and apricot
Soy MilkFresh warm soybean milk, sweet or savory, classic breakfast partner to youtiao
Speca me gjizëpeppers baked or stuffed with fresh curd cheese and herbs
Spring RollsCrisp fried rolls filled with shredded vegetables and pork
Stew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plate
Stifadobeef stewed with pearl onions, wine, cinnamonstreet foodStinky TofuPungent fermented tofu deep-fried, served with pickled cabbage and chilimainStroganinashavings of frozen raw fish dipped in salt and pepper
ŠtrukliZagorje dough parcels of cottage cheese, boiled or baked
Styrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.sauce & condimentSukang IlokoCloudy sugarcane vinegar used for dipping sauces and for adobo
SushiVinegared rice with raw fish or seafood, as nigiri or rolls
SvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.
Swedish meatballsMeatballs in cream gravy with lingonberries and mash.
Sweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy sauce-
Donair
Halifax spiced beef in pita with sweet condensed-milk sauce. Ready in 20 min prep and 1 hr 30 min cooking.…
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Dressed herring
Herring layered ‘under a fur coat’ of beet, mayonnaise. Ready in 45 min prep and 40 min cooking. 8 servings.…
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Dushbara
Broth crowded with tiny lamb dumplings, dried mint and garlic vinegar. Ready in 1 hr 30 min prep and 30…
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Dulce de leche cortada
Milk deliberately curdled with lime, then cooked with sugar into sweet curds. Ready in 15 minutes prep and 50 minutes…
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Eintopf
One-pot stew of lentils or peas with sausage. Ready in 20 min prep and 1 hr 10 min cooking. 8…
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Empanada colombiana
Crisp corn-flour pockets of beef and potato, served with ají. Ready in 1 hour prep and 1 hour cooking. Makes…
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Enchiladas hondureñas
Flat fried tortilla piled with meat, egg, and cheese. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…
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Enchiladas nicaragüenses
Tortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad. Ready in 45 minutes prep and 30…
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Escalivada
Catalan salad of peppers and aubergines roasted whole in embers. Ready in 20 min prep and 50 min cooking. 6…