vinegar
[wfa_dish_archive]
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Frijoles negros
Cuban black beans stewed with sofrito. Ready in 20 min prep and 2 hr 15 min cooking. 6 servings. A…
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Garnachas
Small thick tortillas fried and topped with mince, onion, cheese and salsa. Ready in 40 min prep and 30 min…
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Garnaches
Fried tortillas topped with beans, cabbage, and cheese. Ready in 20 min prep and 15 min cooking. 12 garnaches. A…
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Ganfan
Rice topped with stir-fried meat, vegetables and a sharp sauce. Ready in 30 minutes prep and 25 minutes cooking. Serves…
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Gizzada
Pinch-crust tart filled with spiced grated coconut. Ready in 40 min prep and 30 min cooking. 16 tarts. A dessert…
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Goen Hogay
Cucumber salad with chilli, onion, coriander and crumbled datshi cheese. Ready in 15 minutes prep and none cooking. Serves 4…
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Green fig salad
Boiled green bananas dressed cold with onion, herbs and vinegar. Ready in 30 minutes prep and 25 minutes cooking. Serves…
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Gyin Thoke
Shredded pickled ginger tossed with sesame, fried beans, cabbage and lime. Ready in 25 minutes prep and 10 minutes cooking.…
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Gyoza
Pan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companion. Ready in 1 hr prep and 12 min per batch cooking. About…
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Guo Bao Rou
Harbin sweet-and-sour fried pork slices in a crisp translucent potato-starch batter. Ready in 30 min prep and 20 min cooking.…