vegetarian
3,767 dishes.
Sweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edges
Sweet potato puddingDense baked pudding of sweet potato, coconut, spicedrinkSweet teaHeavily sugared iced black tea, the Southern table staple
Swiss chocolateSilky milk chocolate pioneered here; bars, pralines, national pride.
SwitchaBahamian limeade of fresh key limes, sugar and water over icefermented & pickledSyltede rødbederBeetroot slices pickled in sweetened vinegar, bright on smørrebrødbreakfastSyrnikicurd-cheese pancakes with jam or condensed milkbreakfastSyrnykyfried curd-cheese pancakes with jam, smetana
Ta’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi bread
Tabboulehparsley-dominant salad with bulgur, mint, tomato and lemonsauce & condimentTabilground coriander, caraway, garlic and chili, the base Tunisian seasoning
Tablèt pistachBrittle slab of peanuts set in caramelised cane sugar
TabletaHard slab of grated coconut boiled with sugar or cane syrupbread & pastryTaboon breaddimpled flatbread baked on hot stones in clay taboonbread & pastryTabounachewy flatbread slapped onto the walls of a terracotta ovenwine & spiritTaedonggang BeerPyongyang's state-brewed lager, a national point of pridewine & spiritTafel LagerLight pale lager brewed to the German purity law, drunk very coldbread & pastryTaftanLeavened saffron-and-milk flatbread baked in a tandoor, dotted with nigella seeds
Taftoonthin round bread with a dimpled crust, baked against a hot oven wallbread & pastryTaguellaTuareg flatbread baked under hot sand and embers, broken into sauce
Tahdigcoveted golden crust from the rice pot, sometimes potato or lavash
TahinopitaCoiled bread rolled with sesame paste, sugar and cinnamon.street foodTahoWarm silken tofu with arnibal syrup and sago, hawked morningswine & spiritTaiwan BeerLight lager brewed with Penglai rice, drunk ice-cold with night-market food
TaiyakiSea-bream-shaped waffle filled with red bean paste or custardsalad & sideTajadasCrisp fried plantain strips alongside grilled meats
Takamaka rumMolasses rum aged in oak, drunk neat or with coconut watersalad & sideTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadfermented & pickledTakuanWhole daikon dried then cured in rice bran and salt; bright yellow.breakfastTalbinaSoothing barley flour porridge cooked in milk, sweetened with honey or dates.snackTalé-taléSmall fried pancakes of mashed overripe plantain and flour
Talkanroasted ground barley or wheat, eaten with butter, sugar or milk
Tallinn marzipanHand-painted almond marzipan figures made in Old Town workshops
Tamal asadoBaked sweet corn cake with cheese and cream, cut in squares-
Emahewu
Lightly tangy fermented thin maize drink. Ready in 20 minutes prep and 30 minutes cooking. About 3 litres. A drink…
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Emasi
Soured milk, everyday accompaniment to porridge. 10 min to prepare. Makes about 1.5 litres. A cheese & dairy recipe from…
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Emabhontjisi
Sugar beans stewed soft with onion, served beside sishwala. Ready in 15 minutes prep and 1 hour 30 minutes cooking.…
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Emaganu
Marula fruit sucked from the skin, sharp and resinous. Ready in 5 minutes prep and none cooking. Varies. A snack…
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Emagwinya
Fried dough balls sold hot from buckets at bus ranks and roadsides. Ready in 20 minutes prep and 25 minutes…
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Elies tsakistes
Cracked green olives cured in brine with coriander, lemon and garlic. 40 min to prepare. Fills a 2-litre jar. A…
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Eliopita
Savoury bread studded with chopped olives, onion and mint. Ready in 25 minutes prep and 45 minutes cooking. One loaf,…
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Elote
Grilled corn slathered with mayo, cotija, chile, lime. Ready in 25 min prep and 25 min cooking. 6 ears. A…
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Elotes locos
Boiled corn on a stick smeared with mayonnaise, mustard, ketchup and cheese. Ready in 10 minutes prep and 20 minutes…
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El Presidente
Stirred rum, vermouth and curacao cocktail, amber and dry. Ready in 3 min prep and none cooking. 1 drink. A…