Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

wine & spiritRon Viejo de CaldasOak-aged sugarcane rum from the coffee belt, sipped neat or with sodawine & spiritRon ZacapaRich aged rum from cane honey, sipped neat after dinnerdrinkRooh AfzaRose and herb syrup stirred into milk or water, the standard iftar coolerdrinkRooibos teacaffeine-free red-bush infusion from the Cederberg mountainsdrinkRoot beer floatVanilla ice cream floating in frosty root beerRoots tonicBitter dark brew of boiled roots and barks, drunk in small glassesRoquefortSharp blue ewe's milk cheese ripened in limestone caves, eaten with walnuts.bread & pastryRoscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.Rosero quiteñoCold drink of hominy, fruit and spices, spooned from a glassbread & pastryRoshiThin griddled flatbread eaten with nearly every mealRosquillasBaked corn-and-cheese rings dunked in coffeesalad & sideRöstiGolden fried cake of grated potatoes.Rote GrützeRed-berry compote pudding with vanilla sauce or cream.Roti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak staplestreet foodRoti GluayThin dough stretched, fried in margarine with banana and egg, drizzled with condensed milkbreakfastRoti PrataCrispy-flaky griddled flatbread served with fish currycheese & dairyRoubsoured churned milk, drunk cold or cooked into stews and porridgesRourouTaro leaves simmered in coconut milk until silkyRoz bel labanchilled creamy rice pudding scented with vanilla or masticRoz mo’ammarrice baked slowly in milk, cream and butter until a golden crust formsRožataDubrovnik crème caramel perfumed with rose liqueurdessertRüeblitorteMoist carrot and almond cake topped with a marzipan carrotRúgbrauðSweet dark rye bread traditionally baked in geothermal ground.RugbrødDense seeded sourdough rye, the base of smørrebrød.Rugelachchocolate-swirled crescent pastries from yeasted doughcheese & dairyRūgpienisNaturally soured milk poured over hot boiled potatoes in summercheese & dairyRūgušpiensNaturally soured milk drunk cold with boiled potatoes and herringbread & pastryRukhal breadtissue-thin crisp bread eaten with honey or currycocktailRum and RaspberryTipo Tinto rum topped with raspberry Sparletta soda over icewine & spiritRum creamJamaican rum blended with dairy cream, poured over ice or into coffeeRum punchRum, lime, syrup and water over ice, dusted with nutmeg and bitterscheese & dairyRumi cheesehard aged cow's cheese, sharp and salty, sliced onto bread or gratedsoup & stewRummaniyyaGazan lentils and eggplant soured with pomegranateRumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmegRuneberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.wine & spiritRuou CanJar wine of fermented rice and husk, drunk communally through long bamboo straws

  • Debessmanna

    Cranberry semolina whipped until pale and airy, served with milk. Ready in 15 minutes prep and 25 minutes cooking. Serves…

  • Debla

    Ribbons of dough fried into rose shapes, dipped in honey and sesame. Ready in 45 min prep and 45 min…

  • Debs w rashi

    Grape molasses swirled into tahini and scooped up with bread. Ready in 5 minutes prep and none cooking. Serves 4.…

  • Debyaza

    Pumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserve. Ready in 45 minutes prep and…

  • Dawet

    Iced coconut-milk drink with syrup, Javanese market refresher. Ready in 30 min prep and 20 min cooking. 6 glasses. A…

  • Dark rye bread

    Heavy sour dark rye, the sacred everyday loaf. Ready in 40 min prep and 1 hr 30 min cooking. 1…

  • Dates

    Ajwa, sukkari and khalas varieties served with every coffee. Ready in 5 min prep and none cooking. A plate for…

  • Dawa

    Vodka, honey and lime crushed with a honey-coated swizzle stick. Ready in 5 min prep and none cooking. 1 drink.…

  • Dawadawa

    Fermented locust-bean cakes that give northern soups their deep savoury base. A fermented & pickled recipe from Ghana.

  • Daqqus

    Cooked tomato and garlic sauce, hot with chilli, spooned over rice. Ready in 15 minutes prep and 25 minutes cooking.…