vegetarian
3,767 dishes.
MikatePuffy fried dough balls sold from morning stalls
MillimallikasLayered shot of Vana Tallinn, peppermint liqueur and clear spirit
Million Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.
MiloMalted chocolate powder stirred into hot or cold milk, often eaten dry by the spoondrinkMilo DinosaurIced Milo heaped with extra malt powder, hawker-era invention
MimosaEqual champagne and chilled orange juice in a flute
Minestronevegetable and bean soup with pasta or ricecocktailMint julepBourbon poured over crushed ice with sugar and mint in a frosted cupsauce & condimentMint sauceChopped mint in vinegar, essential with roast lamb.drinkMint teagunpowder green tea steeped with fresh spearmint and sugar, poured from height
MintumbaSteamed cake of grated cassava and palm oil, sliced from a leaf parcel
MinutaShaved ice doused in bright fruit syrupsfermented & pickledMiondoSlim sticks of fermented cassava paste steamed in leaves, eaten with grilled fishwine & spiritMirabelle eau-de-vieClear plum brandy served ice cold after a heavy meal.
Mirza ghasemiGilani smoked eggplant with garlic, tomato and egg
Mishsalted cheese fermented in whey with fenugreek and chili for a year
Mish-mashscrambled eggs with peppers, tomatoes, sirenebread & pastryMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.
Mishti DoiCaramelized sweet yogurt set in earthen pots; Bogura famous
Misir watred lentils simmered in berbere; staple of fasting plattersdessertMiskeSmall yeast fritters, sometimes with grated apple, rolled in sugar.fermented & pickledMisoSalted soybean paste fermented with koji, from sweet white to dark redwine & spiritMistraClear anise liqueur drunk neat or splashed into black coffee.
MithaiFried dough sticks coated in sugar glaze, made for Hindu festivals
MitiCoconut cream sharpened with lemon, chili and onion, spooned over fish and taro
MitmitaOrange-red powder of bird's eye chili, korarima and clove, hotter than berberesalad & sideMizeriaCool cucumber ribbons in soured cream with dill.
MizuwariWhisky stirred with ice and soft water in exact proportions.bread & pastryMkate wa kumiminaSteamed Zanzibar rice bread, spongy and faintly sweet with coconut
Mkate wa siniaFermented rice and coconut batter baked into a soft tray cakebread & pastryMkate wa ufutaFlat sesame-crusted bread from Zanzibar, torn and dipped in curry
Mkatra foutracoconut-water flatbread enriched with egg, eaten with honey
Mkatra siniyaBaked semolina and coconut cake, dense and lightly sweetfermented & pickledMkhallalBrined cucumbers, turnips, olives and chillies set on the table with every meal.bread & pastryMlawiLayered semolina flatbread griddled in oil and folded around harissa, tuna or cheesesalad & sideMlendaJute mallow leaves cooked to a slippery green relish for ugali-
Champagne
Sparkling wine of Champagne, the world’s celebration drink. A wine & spirit recipe from France.
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Champ
Mashed potatoes with scallions and melted butter. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A salad…
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Chamoy
Salty-sour-sweet fruit sauce poured over mango, jicama and iced drinks. Ready in 20 min prep and 25 min cooking. About…
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Chambiko
Sour fermented milk drunk plain or poured over nsima. 10 min to prepare. Makes about 1.5 litres. A cheese &…
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Chamia
Crumbly sesame halva pressed into blocks and sliced onto bread. Ready in 30 minutes prep and 20 minutes cooking. About…
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Chamarel rum
Rum distilled from fresh cane juice grown around the estate. A wine & spirit recipe from Mauritius.
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Chalop
Cold soup of suzma, herbs, radish and cucumber in iced water. Ready in 20 minutes prep and none cooking. Serves…
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Charoset
Paste of fruit, nuts and wine eaten at the Passover seder. Ready in 20 min prep and none cooking. About…
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Chapman
Ruby mix of Fanta, Sprite, blackcurrant and bitters over cucumber. Ready in 5 min prep and none cooking. 1 tall…
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Chapati
Layered wheat flatbread fried in oil and eaten with beans or tea. Ready in 20 min prep and 25 min…