Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

dessertKavumDeep-fried treacle oil cakes made for Sinhala New YeardrinkKawakawa TeaInfusion of heart-shaped native pepper leaves; peppery and slightly bitter.fermented & pickledKawalWild senna leaves pounded and fermented into dark pungent balls for stewssauce & condimentKayaJam of coconut milk, egg and pandan, stirred slowly until thick and fragrantbreakfastKaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopicheese & dairyKaymakthick clotted cream from the summer pastures, eaten with bread and honeyKazakh teablack tea drunk with milk or cream, poured into half-filled bowlsdessertKazandibiMilk pudding deliberately scorched on the pan base, rolled and served in caramelised slices.Kecap ManisThick sweet soy syrup heavy with palm sugar, brushed on satay and stirred into ricefermented & pickledKefirtart, slightly fizzy fermented milk drunk plain from the bottledessertKek Lapis SarawakLayer cake built up grill by grill into intricate patterns, sliced to show the designbread & pastryKeke ‘IsiteGolden yeast doughnuts fried in coconut oil, sold hot by the bagful at marketsKeleweleRipe plantain cubes fried with ginger, chili and nutmegKelupisGlutinous rice steamed in nyirik leaves, eaten with rendangKenkeySour steamed corn dough in husks, eaten with fried fish and shitowine & spiritKenya GoldCoffee liqueur made with Kenyan arabica, drunk over ice or in coffeeKenyan chaistrong milky tea boiled with sugar, drunk all dayKenyan coffeeBright, blackcurrant-sharp arabica from the volcanic slopes around Mount KenyaKeriboSweet malted barley drink, dark and lightly fizzy but unfermentedcheese & dairyKesong PutiSoft fresh white cheese of carabao milk, salty and squeaky, eaten with pandesalKesragriddle-baked semolina flatbread, torn to scoop stewsKeteRound pastry filled with sweetened butter-and-flour crumb, cut into wedges.KetoprakRice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic saucesalad & sideKetupatRice cakes woven in palm leaves, served with rendang at RayaKewa DatshiPotatoes simmered with cheese and chiliesdessertKey lime pieTart custard of key lime and condensed milk in a graham crustKhabeesToasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste.KhabzeyDeep-fried wheat-flour twists and knots dusted with sugar, stacked for guestsKhachapurimolten cheese-filled bread; Adjarian boat version crowned with egg and butterKhadiCountry brew of wild grewia berries fermented with sugar, sharp and cloudydessertKhailmagCaramelized clotted cream cooked with flour, sugar and raisinsKhajoorDeep-fried oval dough pastries, faintly sweet and crumbly, eaten with green teaKhakshirTiny seeds soaked in iced water with sugar or rosewater, drunk as coolant.snackKhalas datesAmber caramel-flavoured dates served with coffee to arriving guests.bread & pastryKhaliat al-nahlhoneycomb of dough balls stuffed with cream cheese and glazed with syrupbread & pastryKhameerSoft slightly sweet yeasted bread topped with sesame, split and filled.

  • Bramble

    Gin, lemon and sugar over crushed ice, drizzled with blackberry liqueur. 5 min to prepare. 1 drink. A cocktail recipe…

  • Bramborák

    Garlic-marjoram potato pancake fried crisp. Ready in 20 min prep and 20 min cooking. 8 pancakes. A snack recipe from…

  • Brak

    Giant swamp taro, dense and slightly itchy; long-boiled and served in slices. Ready in 20 min prep and 3 hr…

  • Braga

    Thick fermented millet drink, lightly sour, sold cold from tanks. Ready in 20 min prep and 30 min cooking. 2…

  • Bragðarefur

    Soft ice cream blended to order with sweets, biscuits and fruit. Ready in 10 minutes prep and none cooking. Serves…

  • Braaibroodjie

    Cheese, tomato and onion toastie grilled in a hinged grid over the coals. Ready in 10 min prep and 5…

  • Bozo

    Thick fermented millet or wheat drink, sour and mildly alcoholic. Ready in 30 min prep and 1 hour cooking. Makes…

  • Boxemännchen

    Brioche man with a clay pipe, baked for Saint Nicholas. Ready in 30 min prep and 20 min cooking. 6…

  • Boxty

    Griddled pancake of grated and mashed potato. Ready in 20 min prep and 20 min cooking. 8 cakes. A snack…

  • Brinjevec

    Harsh clear spirit distilled from juniper berries, drunk as a digestif. A wine & spirit recipe from Slovenia.