vegetarian
3,767 dishes.
Hummus el ShamHot chickpea broth with cumin and lemon, drunk from a cup on winter streetsbread & pastryHuni RoshiThin flatbread kneaded with grated coconut, cooked dry on a griddlewine & spiritHunza WaterClear home-distilled mulberry or grape spirit made in the Gilgit-Baltistan valleys
Hurmašicedate-shaped cookies soaked in lemon syrupwine & spiritHwahwaHome-brewed maize and millet beer, cloudy and sour, drunk from a clay pot
ʻOtaiRefreshing drink of shredded watermelon and coconut, feast accompaniment
Ibiharagered kidney beans fried with onions and palm oil, the daily staplemainIbihazapumpkin chunks simmered together with beans
IbijumbaBoiled sweet potatoes eaten plain with tea or with beanssalad & sideIbishyimboRed beans simmered long with onion, celery and palm oil
Ibitokegreen bananas boiled or stewed, served with beanswine & spiritIce ciderAmber dessert cider from apples frozen after harvest, poured chilled with cheese
Ice kenkeyFermented kenkey blended with milk, sugar and ice, drunk cold from a bottlewine & spiritIcelandic beerPale lager and craft ales drunk in Reykjavík bars.wine & spiritIcewineIntensely sweet wine pressed from grapes left to freeze solid on the vinedrinkIcyayi cy’amataBlack tea boiled in milk with ginger and sugarcheese & dairyIdiazabalsmoky Basque sheep cheese from Latxa and Carranzana milk
IdliSteamed fermented rice cakes with sambar and coconut chutneymainIfisashigreens or meat cooked in rich groundnut sauce, Bemba classic
IgikomaLoose sorghum or maize porridge drunk hot, sometimes soured overnightwine & spiritIkigageCloudy sorghum beer, sour and thick, drunk from a shared potcheese & dairyIkivugutoMilk soured thick in a churn, drunk cold or poured over ubugalisauce & condimentIlaotThick coconut cream pressed from grated flesh; poured over taro and fish.mainImam bayildiwhole eggplant braised in olive oil with onion, tomato and garlic
ImbuyaWild amaranth leaves boiled and cooked with onion and groundnutcheese & dairyImeruli cheesefresh salty cow's cheese from Imereti; the standard khachapuri fillingwine & spiritImpekesorghum beer sipped communally through reed strawswine & spiritImperialPale lager with a black eagle label, drunk cold everywheresalad & sideImpwaSmall pale bitter eggplants stewed whole or pounded with groundnutdessertImqaretfried diamond pastries filled with spiced datesdrinkInca KolaBright yellow soda flavoured with lemon verbena, drunk with every meal
Incwancwasour fermented mealie-meal porridge
Injeraspongy sourdough flatbread, called taita; foundation and utensil of every mealstreet foodInjogogi-bapChewy soy 'artificial meat' rolls stuffed with rice and brushed with chili saucefermented & pickledInlagd gurkaThin cucumber slices in sweet vinegar with parsley, beside meatballswine & spiritInsamjuClear liquor steeped with a whole Kaesong ginseng root in the bottle-
Bloody Mary
Vodka and spiced tomato juice with lemon, horseradish and celery. Ready in 5 min prep and none cooking. 1 drink.…
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Bled cream cake
Vanilla custard and cream between crisp pastry, Lake Bled icon. Ready in 45 minutes prep and 30 minutes cooking. One…
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Blaa
Soft white floury bread roll, split and filled for breakfast. Ready in 30 min prep and 20 min cooking. 12…
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Black Forest cake
Chocolate sponge with cherries, kirsch, and whipped cream. Ready in 1 hr prep and 35 min cooking. 12 servings. A…
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Bizcochos de Cayambe
Dry salty butter biscuits baked in wood ovens, eaten with string cheese. Ready in 40 minutes prep and 35 minutes…
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Bohobe ba Sesotho
Dense pot-baked bread with a hard crust, cut thick and buttered. Ready in 25 minutes prep and 1 hour cooking.…
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Boiled breadfruit
Starchy breadfruit boiled or fried as staple side. Ready in 20 min prep and 30 min cooking. 6 servings. A…
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Bofrot
Yeasted sweet fried doughnut balls. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A snack recipe…