vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Cape brandy
Potstill brandy from Chenin and Colombard, aged in oak for years. Ready in 5 min to serve prep and 3…
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Carajillo
Licor 43 shaken over ice and topped with a shot of hot espresso. Ready in 3 min prep and 1…
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Camembert de Normandie
Soft bloomy-rind cow’s milk cheese, runny and pungent at room temperature. Ready in 1 hr spread over 2 days prep…
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Caña con ruda
Cane spirit steeped with rue, drunk in one shot on August first. Ready in 10 min prep and steep for…
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Canhu
Marula fruit fermented into a cloudy seasonal wine, drunk in February. Ready in 1 hr 30 min prep and 2–3…
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Canjeero
Small spongy fermented pancakes eaten with ghee, sugar or stew. Ready in 20 min prep and 12 hr fermenting plus…
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Cheddar cheese
Firm aged cow’s milk cheese, crumbly and sharp, grated over everything from toast to pies. Ready in 1 hr 30…
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Cheese curds
Fresh unaged cheddar curds eaten by the bag while still squeaky. Ready in 45 min prep and 3 hr cooking.…
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Cassava Pudding
Grated cassava and coconut cream wrapped in leaves and stone-baked. Ready in 40 min prep and 1 hr 30 min…
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Castanha de caju
Cashews roasted over fire and cracked from their shells by hand. Ready in 30 min prep and 45 min cooking.…