vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Bryndza
Soft, salty, spreadable sheep’s cheese stirred through halušky or spread on bread. Ready in 40 min over 3 days prep…
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Bourbon vanilla
Cured black vanilla pods, oily and fragrant, the island’s most famous export. Ready in 3 hr of daily handling prep…
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Café Ziama Macenta
Robusta coffee from the forest highlands, Guinea’s protected origin coffee. Ready in 10 min prep and 15 min cooking. 4…
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Café angolano
Strong dark robusta, served short and sweet in Luanda cafés. Ready in 5 min prep and 5 min cooking. 2…
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Caano geel
Fresh camel milk drunk warm and unpasteurised, the herder’s daily sustenance. Ready in 10 min prep and 10 min cooking.…
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Butter tart
Gooey butter-sugar filling in flaky pastry, sometimes with raisins. Ready in 35 min plus 1 hr chilling prep and 25…
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Bwiro
Fermented breadfruit paste wrapped in leaves and baked, festive staple. Ready in 2 hr of active work prep and 4…
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Carménère
Deep red wine with herbal, peppery notes, Chile’s signature grape. Ready in Harvest and sorting, 1 day per parcel prep…
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Caribou
Hot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winter. Ready in 10 min prep…
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Carlsberg Malawi
Green-label lager brewed in Blantyre, the bar standard nationwide. Ready in 5 min service prep and 3–4 weeks brewing and…