vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Bourbon
Corn-based whiskey aged in new charred oak, drunk neat or in cocktails. Ready in 5 min prep and Minimum 2…
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Bordeaux wine
Red blends of cabernet and merlot from the Gironde, aged in oak. Ready in Harvest and vinification, 3–5 weeks prep…
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Boukha
Clear fig brandy drunk chilled as an aperitif or over ice. Ready in 5 min prep and n/a – commercially…
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Boli
Ripe plantain roasted over coals, eaten with groundnuts or peppered fish. Ready in 10 min prep and 25 min cooking.…
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Blini
Thin pancakes with butter, smetana or caviar; Maslenitsa staple. Ready in 20 min prep and 2 hr 30 min rising…
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Burundian coffee
Washed arabica from hillside smallholdings, floral and clean. Ready in 5 min prep and 4 min brewing cooking. 2 cups.…
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Buganu
Marula-fruit wine celebrated at the royal Buganu festival. Ready in 2 hr prep and 3–5 days fermenting cooking. About 5…
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Buai
Betel nut chewed with mustard stick and lime, staining mouths bright red. Ready in 2 min prep and none cooking.…
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Bubble Tea
Sweet milk tea shaken with chewy tapioca pearls, invented in Taiwan. Ready in 15 min prep and 1 hr cooking.…
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Brunost
Sweet caramel-brown whey cheese shaved onto bread and waffles. Ready in 15 min prep and 3–4 hr cooking. About 400…