vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Angostura bitters
Aromatic spiced bitters dashed into cocktails, soups and rum punch. Ready in 30 min prep and 3 weeks cooking. About…
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Baleada
Thick flour tortilla folded over beans, cheese, and crema. Ready in 35 min prep and 30 min cooking. 4 servings…
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Batar Daan
Homely stew of corn, mung beans and pumpkin. Ready in 20 min prep and 1 hr 15 min cooking. 4…
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Banitsa
Phyllo whirls with sirene cheese and egg, breakfast icon. Ready in 25 min prep and 45 min cooking. 8 servings.…
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Banku
Fermented corn-cassava dough with grilled tilapia and fresh pepper sauce. Ready in 20 min prep and 30 min cooking. 4…
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Barbagiuan
Fried pastry stuffed with Swiss chard and ricotta, national bite. Ready in 1 hr prep and 30 min resting, 25…
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Bint al-sahn
Layered flaky bread drenched in Sidr honey and nigella seeds. Ready in 45 min plus 1 hr proving prep and…
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Berbere
Fiery red chili and spice blend that colours and defines Eritrean stews. Ready in 30 min prep and 2–3 days…
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Baursak
Puffed fried dough scattered across every celebration table. Ready in 30 min prep and 2 hr rising and frying cooking.…
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Boule
Smooth millet or sorghum dough ball dipped into okra and meat sauces. Ready in 5 min prep and 25 min…