vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Airag
Lightly alcoholic fermented mare’s milk, tangy and fizzy summer staple. Ready in 20 min a day of milking prep and…
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Babai
Giant swamp taro grown in pits, boiled or pounded for feasts. Ready in 40 min prep and 3 hr cooking.…
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Australian Shiraz
Dense peppery red from Barossa and Hunter vineyards, the country’s flagship wine. Ready in 10 min prep and 12–24 months…
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Ayimolou
Rice and beans with dark pepper sauce, everyday street lunch. Ready in 20 min prep and 1 hr 10 min…
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Attiéké
Tangy fermented cassava couscous served with grilled fish and pepper relish. Ready in 1 hr over two days prep and…
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Argan oil
Nutty roasted-kernel oil pressed from argan fruit, drizzled on bread and couscous. Ready in 8–12 hr of cracking (the real…
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Apple pie
Spiced apples baked in double crust; the national dessert. Ready in 45 min prep and 1 hr 15 min baking…
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Arak eshkoliyot
Arak poured long over ice with fresh grapefruit juice, clouding milky white. Ready in 3 min prep and n/a cooking.…
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Areni wine
Dry red wine from the Areni grape grown in Vayots Dzor. Ready in 15 min prep and 6–12 months maturation…
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Arepa
Griddled corn cakes eaten daily with cheese, butter or egg. Ready in 15 min prep and 25 min cooking. 4…