vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Topai
Boiled flour dumplings served in hot sweetened coconut cream. Ready in 15 minutes prep and 25 minutes cooking. Serves 6.…
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Toucinho do ceu
Dense almond and egg-yolk cake, once enriched with lard as its name implies. Ready in 30 minutes prep and 45…
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Toum
Fluffy whipped garlic emulsion served with grilled chicken. 20 min to prepare. About 500 ml. A sauce & condiment recipe…
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Toolum
Sticky balls of molasses, grated coconut and orange peel. Ready in 20 minutes prep and 30 minutes cooking. Makes about…
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Toto
Small dense coconut cake, spiced and cut in squares. Ready in 20 minutes prep and 35 minutes cooking. One tray,…
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Toubani
Steamed cakes of ground cowpea or bean flour, eaten with chilli oil. Ready in 20 minutes prep and 45 minutes…
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Tostones
Twice-fried smashed green plantains. Ready in 15 min prep and 20 min cooking. 4 servings. A salad & side recipe…
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Tostadas
Crisp tortillas topped with guacamole, beans, or salsa. Ready in 30 minutes prep and 20 minutes cooking. 12 tostadas. A…
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Torta de yema
Egg-yolk sponge soaked in sweet syrup, eaten in small squares. Ready in 30 minutes prep and 45 minutes cooking. Serves…
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Torta Titano
Layered wafer cake with chocolate and hazelnut cream, named for Mount Titano. Ready in 40 minutes prep and none cooking.…