Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Tlacoyos

    Oval masa patties stuffed with beans or fava, griddled and topped with nopales. Ready in 40 min prep and 30…

  • Tklapi

    Sheet of sun-dried fruit puree, sour and leathery, torn off in strips. Ready in 40 min prep and 40 min…

  • Tongba

    Hot fermented millet beer sipped through a bamboo straw. A wine & spirit recipe from Nepal.

  • Tonm tonm

    Pounded breadfruit swallowed in lumps dipped in okra sauce, not chewed. Ready in 30 minutes prep and 45 minutes cooking.…

  • Tonto

    Cloudy banana beer fermented in a wooden trough with sorghum flour. A wine & spirit recipe from Uganda.

  • Tompouce

    Two sheets of puff pastry with cream between and pink icing on top. Ready in 40 minutes prep and 25…

  • Toña

    Pale lager drunk very cold with fritanga food. A wine & spirit recipe from Nicaragua.

  • Tongan Vanilla

    Hand-pollinated vanilla beans, dark and floral; sold cured in bundles. Ready in 15 minutes prep and none cooking. Makes about…

  • Tom brown

    Roasted maize and groundnut porridge fed to children and convalescents. Ready in 30 minutes prep and 15 minutes per bowl…

  • Tolumbichki

    Small fried batter fingers steeped in cold lemon syrup. Ready in 30 minutes prep and 30 minutes cooking. Makes about…