Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Torta chilena

    Many thin pastry layers stacked with dulce de leche between them. Ready in 1 hour prep and 1 hour cooking.…

  • Torta de mil hojas

    Many thin pastry layers stacked with manjar and cut into squares. Ready in 40 minutes prep and 40 minutes cooking.…

  • Tres leches cake

    Sponge soaked in three milks with whipped topping. Ready in 30 min prep and 30 min cooking. 12 servings. A…

  • Trembo

    Coconut palm sap collected and left to ferment into a cloudy wine. A wine & spirit recipe from Comoros.

  • Tremoços

    Brined lupini beans nibbled with cold beer. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8…

  • Trdelník

    Spit-roasted sugar-walnut pastry cylinder from Skalica. Ready in 30 min prep and 20 min cooking. 8 pastries. A bread &…

  • Trejos devynerios

    Bitter herbal liqueur made from twenty-seven herbs, roots and spices. A wine & spirit recipe from Lithuania.

  • Travarica

    Grape brandy infused with Dalmatian mountain herbs, drunk as aperitif. A wine & spirit recipe from Croatia.

  • Trappist beer

    Strong abbey ales brewed by monks: Westmalle, Chimay, Westvleteren. Ready in 5 minutes prep and none cooking. Buy by the…

  • Trahanas

    Fermented cracked wheat and yogurt soup with halloumi. Ready in 1 hr prep and 30 min cooking. About 1 kg…