vegetarian
0 dishes.
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Tokaji aszú
Botrytized sweet ‘wine of kings’ from Tokaj. A wine & spirit recipe from Hungary.
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Tolminc
Firm alpine cow’s cheese from the Soča valley, nutty and sweet. A cheese & dairy recipe from Slovenia.
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Torrijas
Milk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter. Ready in 20 min prep and 20…
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Torshi lift
Turnips pickled with vinegar and beetroot, served alongside couscous and sandwiches. 30 min to prepare. Fills 2 × 1-litre jars.…
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Torshi liteh
Dark aubergine pickle pounded with herbs, garlic and vinegar into a rough paste. Ready in 1 hour prep and 40…
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Torshi seer
Whole garlic heads aged in vinegar until soft, sweet and nearly black. 30 min to prepare. Fills a 1.5-litre jar.…
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Torrejas
Fried egg-soaked bread steeped in panela and clove syrup. Ready in 20 minutes prep and 40 minutes cooking. Serves 8.…
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Torrejitas de maíz nuevo
Fritters of freshly ground young corn, fried and eaten with cheese. Ready in 25 minutes prep and 20 minutes cooking.…
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Topé
Fresh palm wine tapped from oil palms. A wine & spirit recipe from Equatorial Guinea.
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Topfen
Fresh soured curd cheese used in strudel, dumplings and spreads. Ready in 15 minutes prep and 20 minutes cooking. Makes…