vegetarian
3,767 dishes.
Farmers Union Iced CoffeeSweet chilled milk coffee sold in cartons; South Australia's default drink.
FaroLambic sweetened with candy sugar, low in alcohol and lightly sour
FarturasLong ridged fritters fried at fairs, dusted with cinnamon sugar, sold by the metre.
Fasoladawhite bean, tomato and olive-oil soup
FastelavnsbolleCream-filled bun eaten before Lent, iced on top
Fatayerfolded triangle pies of spinach, cheese or za'atar
Fatirflaky layered bread rolled with fat and baked in a tandoor
FatiraLayered pan-fried dough folded around egg and eaten with honeybreakfastFatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honey
Fattehchickpeas, torn pita and warm yogurt topped with fried nuts
Fattoushcrisp salad with toasted pita shards, purslane and sumac dressing
FavaSantorini yellow split-pea purée with capers, onion
FaworkiCrisp fried ribbons of dough dusted with icing sugar
Faya datesdates from the northern Borkou oases, dried and traded south
FeijoaAromatic green autumn fruit scooped from the skin, tasting of pineapple and guava
FekeiSticky pudding of grated pulaka or banana cooked with coconut cream and syrup
FekkasTwice-baked almond, sesame and raisin biscuits sliced thin for dunking in tea
FendishaPopcorn served in a wide basket alongside roasted coffeewine & spiritFeniGoan spirit triple-distilled from cashew apples or coconut toddy, drunk with lime soda
Fërgesëpeppers, tomato and curd cheese baked until bubblingfermented & pickledFermented BreadfruitBreadfruit sealed in leaf-lined pits for months; sour paste baked into cakes.wine & spiritFermented ToddyCoconut sap left to ferment into a sour, lightly alcoholic drink
Fernet con cocaBitter Fernet with Coca-Cola, Córdoba's beloved mix
Fernet-BrancaBitter herbal amaro, drunk long with cola or neat as a digestif
FestivalSweet fried cornmeal dumplings, jerk's sidekick
Fetabrined sheep-and-goat cheese, crumbled over salads or bakedwine & spiritFetească Neagrănative dark-berry red wine
Feteer meshaltetmany-layered buttery flaky pastry, eaten with honey, cheese or savoury fillings
FetiraLayered dough folded around egg, fried in butter and eaten with honey
FeuerzangenbowleMulled wine under a rum-soaked sugarloaf set alight above the bowl
FiaduLayered pastry cake filled with almond paste, raisins and citrus peel
FiakerBlack coffee with rum or kirsch, sugar and whipped cream
FiddleheadsCoiled ostrich fern shoots boiled or sauteed, a two-week spring vegetable
FifteensNo-bake traybake of digestives, marshmallows and cherries rolled in coconut
FigolliAlmond-filled pastry figures iced and given at Easter to children.wine & spiritFiji BitterCold lager in a stubby bottle, the standard beer at weddings and rugby matches-
Balkaimak
Cream cooked down with honey and flour into a rich pourable sweet. Ready in 10 minutes prep and 40 minutes…
-
Bakoula
Cooked mallow-leaf salad with preserved lemon, olives, garlic and paprika. Ready in 40 minutes prep and 45 minutes cooking. Serves…
-
Balah el Sham
Ridged fingers of choux dough fried and steeped in cold syrup. Ready in 30 minutes prep and 30 minutes cooking.…
-
Banana bread
Moist loaf from the island’s banana crop. Ready in 20 min prep and 55 min cooking. 1 loaf. A bread…
-
Banana Cue
Saba bananas deep-fried in caramelising brown sugar and threaded on sticks. Ready in 10 min prep and 20 min cooking.…
-
Bamkuch
Ring-shaped tree cake baked layer by layer on a turning spit. Ready in 1 hour prep and 2 hours cooking.…
-
Bammy
Cassava flatbread soaked in coconut milk, then fried. Ready in 40 min prep and 25 min cooking. 6 bammies. A…
-
Bambangan
Wild mango pickled with salt and grated seed until sour and fibrous. 30 min to prepare. Fills a 1-litre jar.…
-
Bamboo Cocktail
Dry sherry and dry vermouth stirred with bitters; light aperitif. Ready in 5 minutes prep and none cooking. 1 cocktail.…
-
Bambus
Red wine topped with cola, served long over ice. 2 min to prepare. 1 glass. A cocktail recipe from Croatia.