vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Sauser
Cloudy fermenting grape must drunk sweet and fizzy in autumn. A wine & spirit recipe from Switzerland.
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Savanyu kaposzta
Sauerkraut fermented in barrels, stewed with pork or rolled for töltött káposzta. 1 hour to prepare. Fills a 10-litre crock.…
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Screech
Dark Newfoundland rum thrown back in shots at screech-in welcome ceremonies. A wine & spirit recipe from Canada.
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Sea moss punch
Blended sea moss with milk and spice, a ‘strength’ drink. Ready in 20 minutes prep and 40 minutes cooking. About…
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Scone
Small quick bread split with clotted cream and jam. Ready in 15 min prep and 15 min cooking. 10 scones.…
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Semita de piña
Layered shortbread pastry filled with pineapple jam, cut in squares. Ready in 1 hour prep and 45 minutes cooking. About…
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Semeni
Sweet dark paste of sprouted wheat, cooked overnight for Nowruz. Ready in 1 hour prep and 12 hours cooking. 1…
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Semita
Layered sweet bread, a bakery and coffee-time staple. Ready in 40 min prep and 45 min cooking. 1 large tray,…
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Sekanjabin
Mint syrup of honey and vinegar, diluted with water and scooped with lettuce. Ready in 10 min prep and 45…
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Sellou
Unbaked mound of toasted flour, ground almonds, sesame, honey and butter. Ready in 30 min prep and 1 hr cooking.…