Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Saudi champagne

    Sparkling apple juice with mint, lemon and sliced fruit, poured at restaurants. 15 minutes to prepare. Serves 6. A cocktail…

  • Sauerkraut

    Fermented white cabbage, sour partner to sausages and pork. 40 min to prepare. Fills a 5-litre crock. A fermented &…

  • Satini papay

    Grated green papaya chutney with lime. Ready in 20 minutes prep and none cooking. Serves 6 as a condiment. A…

  • Satini pomme d’amour

    Fresh tomato chutney with coriander and chili. 20 minutes to prepare. About 300 g. A sauce & condiment recipe from…

  • Sato

    Cloudy sweet-sour rice beer brewed in Isan villages from glutinous rice. A wine & spirit recipe from Thailand.

  • Sbrinz

    Extra-hard aged cheese broken into chips or grated over pasta. A cheese & dairy recipe from Switzerland.

  • Scallion Pancake

    Flaky pan-fried flatbread layered with scallions. Ready in 30 min prep and 25 min cooking. 4 pancakes. A street food…

  • Schaafijs

    Shaved ice drenched in coloured fruit syrup, scraped to order. 20 minutes to prepare. Serves 4. A dessert recipe from…

  • Sazerac

    Rye stirred with sugar and Peychaud’s bitters in an absinthe-rinsed glass. 5 min to prepare. 1 drink. A cocktail recipe…

  • Sbiten

    Hot spiced honey drink with herbs, drunk before tea arrived. Ready in 10 min prep and 30 min cooking. 6…