Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Seaweed shake

    Blended Irish moss drink with milk, cinnamon, nutmeg. Ready in 20 minutes prep and 40 minutes cooking. About 1.5 litres.…

  • Seven Colour Tea

    Layered tea of different densities poured into a glass in visible bands. Ready in 30 min prep and 20 min…

  • Seven Days

    Home-brewed maize beer fermented about a week, cloudy and sour. A wine & spirit recipe from Zambia.

  • SeyBrew

    Crisp pale lager, the standard beer on every island. A wine & spirit recipe from Seychelles.

  • Serabi

    Small rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugar. Ready in 20 min prep and 30…

  • Sericaia

    Baked cinnamon egg pudding cracked on top, served with Elvas candied plums. Ready in 25 min prep and 40 min…

  • Sernik

    Velvety baked cheesecake of twaróg curd, sometimes raisins. Ready in 40 min prep and 1 hr 15 min cooking. 12…

  • Senfgurken

    Peeled cucumber chunks pickled with mustard seed, dill and onion. Ready in 40 min prep and 20 min cooking. Fills…

  • Senfurr

    Light yeast-leavened loaf sold beside the denser tapalapa. Ready in 30 minutes prep and 25 minutes cooking. 4 loaves. A…

  • Sepik

    Half-wholemeal wheat loaf, lighter than black rye but still dense. Ready in 30 min prep and 40 min cooking. 2…