vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Semla
Cardamom bun stuffed with almond paste, whipped cream; Lent. Ready in 40 min prep and 12 min cooking. 12 buns.…
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Semmelknödel
Bread dumplings partnering goulash and roasts. Ready in 25 min prep and 20 min cooking. 8 dumplings. A salad &…
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Sencha
Steamed green leaf tea, grassy and slightly astringent, Japan’s everyday cup. Ready in 2 min prep and 1 min cooking.…
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Shafut
Lahoh soaked in minty spiced buttermilk, served cold. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A…
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Shai
Strong sweet tea, often with mint, closing every meal. Ready in 5 min prep and 15 min cooking. 4 small…
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Shaabiyat
Triangles of crisp filo filled with ashta cream and drowned in syrup. Ready in 1 hour prep and 35 minutes…
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Shaah cadays
Milky spiced tea with cardamom and cloves. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink…
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Shaah hawaash
Sweet tea brewed with cardamom, cinnamon and ginger. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…
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Sgroppino
Whipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser. 5 min to prepare. 4 servings. A…
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Sh’aybiyat
Filo triangles filled with sweet cream, fried and soaked in syrup. Ready in 1 hour prep and 40 minutes cooking.…