Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • São Tomé coffee

    Small-batch arabica grown on old plantation slopes at Monte Café. Ready in 10 minutes prep and 5 minutes cooking. Serves…

  • Saoco

    Rum poured straight into a green coconut and drunk through a straw. Ready in 10 min prep and none cooking.…

  • Santo Libre

    Dominican rum lengthened with lemon-lime soda and plenty of lime. 3 minutes to prepare. 1 glass. A cocktail recipe from…

  • Sanwin Makin

    Baked semolina cake with coconut milk and poppy seeds. Ready in 20 min prep and 1 hour cooking. 1 tray,…

  • Satésaus

    Thick peanut sauce poured over fries, satay skewers and grilled meat. Ready in 15 minutes prep and 20 minutes cooking.…

  • Satini cotomili

    Coriander, chili and garlic ground on a stone into a green chutney. 20 minutes to prepare. About 150 g. A…

  • Sarson ka Saag

    Slow-cooked mustard greens with butter, eaten with maize bread in winter. Ready in 40 min prep and 1 hour 30…

  • Saskatoon berry pie

    Prairie pie of sweet saskatoon berries in flaky crust. Ready in 40 min prep and 50 min cooking. 8 servings.…

  • Sarkelj

    Ring-shaped yeast cake with nuts or raisins, baked in a fluted mould. Ready in 40 minutes prep and 45 minutes…

  • Sarshir

    Clotted cream skimmed from milk, eaten with honey and hot bread. Ready in 10 min prep and 1 hour 30…