vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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São Tomé coffee
Small-batch arabica grown on old plantation slopes at Monte Café. Ready in 10 minutes prep and 5 minutes cooking. Serves…
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Saoco
Rum poured straight into a green coconut and drunk through a straw. Ready in 10 min prep and none cooking.…
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Santo Libre
Dominican rum lengthened with lemon-lime soda and plenty of lime. 3 minutes to prepare. 1 glass. A cocktail recipe from…
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Sanwin Makin
Baked semolina cake with coconut milk and poppy seeds. Ready in 20 min prep and 1 hour cooking. 1 tray,…
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Satésaus
Thick peanut sauce poured over fries, satay skewers and grilled meat. Ready in 15 minutes prep and 20 minutes cooking.…
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Satini cotomili
Coriander, chili and garlic ground on a stone into a green chutney. 20 minutes to prepare. About 150 g. A…
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Sarson ka Saag
Slow-cooked mustard greens with butter, eaten with maize bread in winter. Ready in 40 min prep and 1 hour 30…
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Saskatoon berry pie
Prairie pie of sweet saskatoon berries in flaky crust. Ready in 40 min prep and 50 min cooking. 8 servings.…
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Sarshir
Clotted cream skimmed from milk, eaten with honey and hot bread. Ready in 10 min prep and 1 hour 30…