Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Rugbrød

    Dense seeded sourdough rye, the base of smørrebrød. Ready in 30 min prep and 1 hr 30 min cooking. 1…

  • Rugelach

    Chocolate-swirled crescent pastries from yeasted dough. Ready in 40 min prep and 25 min cooking. About 32. A dessert recipe…

  • Rourou

    Taro leaves simmered in coconut milk until silky. Ready in 20 min prep and 1 hr 15 min cooking. 6…

  • Roz bel laban

    Chilled creamy rice pudding scented with vanilla or mastic. Ready in 10 minutes prep and 45 minutes cooking. Serves 6.…

  • Roz mo’ammar

    Rice baked slowly in milk, cream and butter until a golden crust forms. Ready in 15 minutes prep and 1…

  • Rožata

    Dubrovnik crème caramel perfumed with rose liqueur. Ready in 20 min prep and 1 hr cooking. 8 servings. A dessert…

  • Roub

    Soured churned milk, drunk cold or cooked into stews and porridges. 20 min to prepare. Makes about 1.5 litres. A…

  • Roti Gluay

    Thin dough stretched, fried in margarine with banana and egg, drizzled with condensed milk. Ready in 30 minutes prep and…

  • Roti Prata

    Crispy-flaky griddled flatbread served with fish curry. Ready in 40 min prep and 25 min cooking. 8 pratas. A breakfast…

  • Rupiza

    Cowpeas pounded and simmered to a thick savoury mash. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…