vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Ron Viejo de Caldas
Oak-aged sugarcane rum from the coffee belt, sipped neat or with soda. A wine & spirit recipe from Colombia.
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Ron Zacapa
Rich aged rum from cane honey, sipped neat after dinner. A wine & spirit recipe from Guatemala.
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Rømmegrøt
Sour cream porridge with butter pooling on top, cinnamon and sugar. Ready in 10 min prep and 40 min cooking.…
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Romesco
Tarragona sauce of nyora peppers, almonds, tomato and fried bread. Ready in 30 min prep and 30 min cooking. About…
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Romeu e Julieta
Slab of guava paste eaten with a slice of fresh Minas cheese. Ready in 20 min prep and 1 hr…
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Rømme
Very thick cultured sour cream, cooked into porridge or spread on flatbread. 10 min to prepare. Makes about 500 ml.…
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Rūgpienis
Naturally soured milk poured over hot boiled potatoes in summer. 10 min to prepare. Makes 1.5 litres. A cheese &…
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Rūgušpiens
Naturally soured milk drunk cold with boiled potatoes and herring. 10 min to prepare. Makes 1.5 litres. A cheese &…
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Rüeblitorte
Moist carrot and almond cake topped with a marzipan carrot. Ready in 30 min prep and 50 min cooking. 12…
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Rúgbrauð
Sweet dark rye bread traditionally baked in geothermal ground. Ready in 20 min prep and 12 hr cooking. 1 loaf.…