Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Roshi

    Thin griddled flatbread eaten with nearly every meal. Ready in 25 min prep and 25 min cooking. 12 flatbreads. A…

  • Riz bi haleeb

    Cold rice pudding scented with orange blossom or mastic, eaten from small bowls. Ready in 10 minutes prep and 40…

  • Root beer float

    Vanilla ice cream floating in frosty root beer. 3 min to prepare. 1 float. A drink recipe from United States.

  • Roots tonic

    Bitter dark brew of boiled roots and barks, drunk in small glasses. Ready in 30 min prep and 2 hours…

  • Roscon de Reyes

    Orange-scented ring loaf topped with candied fruit, hiding a bean and a figurine. Ready in 1 hour prep and 30…

  • Rosero quiteño

    Cold drink of hominy, fruit and spices, spooned from a glass. Ready in 40 minutes prep and 1 hour cooking.…

  • Rooh Afza

    Rose and herb syrup stirred into milk or water, the standard iftar cooler. Ready in 30 min prep and 30…

  • Rooibos tea

    Caffeine-free red-bush infusion from the Cederberg mountains. Ready in 2 min prep and 10 min cooking. 4 cups. A drink…

  • Rompopo

    Thick yellow drink of egg yolk, milk, sugar and rum, sipped small. Ready in 20 min prep and 25 min…

  • Ron Abuelo

    Aged Panamanian rum with vanilla and toffee notes, sipped neat. A wine & spirit recipe from Panama.