vegetarian
0 dishes.
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Rum and Raspberry
Tipo Tinto rum topped with raspberry Sparletta soda over ice. 3 minutes to prepare. 1 glass. A cocktail recipe from…
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Rum cream
Jamaican rum blended with dairy cream, poured over ice or into coffee. A wine & spirit recipe from Jamaica.
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Safú
Boiled butterfruit eaten warm with salt. Ready in 5 min prep and 15 min cooking. 4 servings. A snack recipe…
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Sada roti and choka
Soft roti with roasted tomato or eggplant choka. Ready in 30 minutes prep and 40 minutes cooking. Serves 4. A…
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Safou
Violet African plum roasted until buttery, eaten with roast maize. Ready in 5 min prep and 15 min cooking. 4…
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Sada roti
Plain thick griddle flatbread torn and eaten with curries or fried fish. Ready in 20 minutes prep and 20 minutes…
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Sachlav
Hot sweet milk pudding-drink topped with coconut, cinnamon and nuts. Ready in 5 min prep and 15 min cooking. 4…
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Sachima
Fried dough strands bound with sugar syrup into a soft, chewy slab. Ready in 40 min prep and 30 min…
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Sabra liqueur
Dark liqueur of bitter orange and chocolate, drunk neat or over ice. A wine & spirit recipe from Israel.