Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Rupjmaizes kārtojums

    Layers of toasted rye crumbs, cranberry jam and whipped cream in a glass. Ready in 25 min prep and 15…

  • Rosquillas

    Baked corn-and-cheese rings dunked in coffee. Ready in 40 minutes prep and 25 minutes cooking. About 30 rings. A snack…

  • Rote Grütze

    Red-berry compote pudding with vanilla sauce or cream. Ready in 15 min prep and 20 min cooking. 6 servings. A…

  • Runeberg torte

    Almond and rum cylinder cake topped with raspberry jam and icing. Ready in 30 min prep and 25 min cooking.…

  • Ruou Can

    Jar wine of fermented rice and husk, drunk communally through long bamboo straws. A wine & spirit recipe from Vietnam.

  • Ruou De

    Clear village rice spirit distilled in the Mekong delta, sold in reused bottles. A wine & spirit recipe from Vietnam.

  • Rummaniyya

    Gazan lentils and eggplant soured with pomegranate. Ready in 30 min prep and 1 hour cooking. 6 servings. A soup…

  • Rumpopo

    Creamy Christmas eggnog of local rum, condensed milk, egg and nutmeg. Ready in 30 minutes prep and 20 minutes cooking.…

  • Rumi cheese

    Hard aged cow’s cheese, sharp and salty, sliced onto bread or grated. A cheese & dairy recipe from Egypt.

  • Rukhal bread

    Tissue-thin crisp bread eaten with honey or curry. Ready in 20 minutes prep and 20 minutes cooking. About 10 breads.…