vegetarian
3,767 dishes.
ConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treat
Corn and oilDark rum stirred with falernum, lime and bitters over ice
Corn chaffBoiled corn and beans stewed with palm oil and spices
Corn fufu and njama njamaGrassfields corn dough with sautéed huckleberry greenssoup & stewCorn soupSplit-pea and corn-cob soup, late-night street staplebread & pastryCornbreadSkillet-baked cornmeal bread served with butter or honeyfermented & pickledCornichonsTiny gherkins in vinegar with tarragon, served with pâté and raclettedessertCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.cocktailCosmopolitanCitrus vodka, triple sec, cranberry and lime, served straight up
Couque de DinantRock-hard honey and flour biscuit pressed in carved wooden mouldsstreet foodCovrigiring pretzels with sesame or poppy from street kiosksbread & pastryCozonacbraided holiday sweet bread swirled with walnut-cocoadessertCranachanWhipped cream with toasted oatmeal, raspberries, honey and whisky
Crema andorranaburnt-sugar custard, Andorra's take on crema catalanadessertCrema catalanachilled citrus custard under crackly burnt sugarwine & spiritCrémant de LuxembourgTraditional-method sparkling wine from the Luxembourg Moselle.
Crème brûléeChilled vanilla custard beneath crackling burnt-caramel crust.cheese & dairyCrème fraîcheThick cultured cream, spooned into sauces without curdling
CrêpeThin pancake folded around sugar, Nutella, or ham and cheese.bread & pastryCrispbreadCracker-crisp rye rounds buttered at every meal.
CroissantFlaky laminated butter pastry, the breakfast icon.dessertCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.bread & pastryCrumpetHoley griddled yeast cake, toasted and buttered.fermented & pickledCsalamadeShredded cabbage, pepper and cucumber pickled together, eaten with roast meat.cheese & dairyCuajadaFresh soft curd cheese eaten with hot tortillas and beans
Cuajada con melaoFresh curd cheese under warm panela syrup, eaten with a spoon
Cuba libreRum and cola with a squeeze of lime
Cuban rumLight, dry aged rum drunk neat or built into Havana's classic cocktails
CubanitoRum with tomato juice, lime, salt and hot sauce over ice
CuberdonPurple cone-shaped sweet with a hard shell and syrupy liquid centre.wine & spiritCucaPale Luanda lager, the beer poured everywhere from beach bars to weddings
Cucur PisangBanana fritters fried to order at tamu markets
CuñapéCheese-and-yuca buns from the Santa Cruz lowlands
CurauPudding of grated green maize and milk, dusted with cinnamon
Curd pancakesFried quark patties with jam and sour cream.fermented & pickledCurtidoLightly fermented cabbage slaw served with pupusas-
Ashlan-fu
Cold spicy-vinegar noodle soup with starch jelly; Karakol icon. Ready in 40 minutes prep and 30 minutes cooking. Serves 4.…
-
Ashta
Thick clotted cream perfumed with rose and orange blossom. Ready in 15 min prep and 20 min cooking. Makes about…
-
Aseeda
Stiff wheat dough beaten smooth and eaten with date syrup, honey and ghee. Ready in 10 minutes prep and 30…
-
Aseeda bobar
Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…
-
Asaana
Dark caramel-sweet drink of roasted fermented maize, served over ice. Ready in 20 min prep and 30 min cooking. 2…
-
Asaara
Chopped mango, chilli and lime cured in oil and salt into a sharp pickle. Ready in 30 min prep and…
-
Attoukpou
Flat round steamed cassava cake, denser cousin of attiéké. Ready in 30 minutes prep and 40 minutes cooking. About 8…
-
Arroz doce
Lemon-scented rice pudding dusted with cinnamon. Ready in 10 min prep and 45 min cooking. 8 servings. A dessert recipe…
-
Atol shuco
Thick purple-corn atol with beans and pumpkin-seed alguashte. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A…
-
Atolillo
Milk pudding thickened with cornstarch, flavoured with cinnamon and vanilla. Ready in 10 minutes prep and 20 minutes cooking. Serves…