vegetarian
3,767 dishes.
ChismolChopped tomato, onion, green pepper and cilantro relish for grilled meat
Chitoi PithaPlain steamed rice cakes from a loose fermented batter, eaten with fiery bhortadrinkChiyaSweet milky spiced tea drunk throughout the daydessertChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridge
Choco bananoFrozen banana on a stick dipped in chocolate and rolled in nutsdessertChocolate chip cookieChewy butter cookie studded with chocolate chips
Chocolate de mesaHot chocolate whisked from ground cacao tablets with cinnamon and sugarsnackChocolate FishPink marshmallow fish coated in chocolate; given as a small reward.
Chocolate santafereñoHot chocolate served with cheese dropped in to melt, plus bread
ChocotortaNo-bake cake of chocolate cookies, dulce de leche, cream cheese
CholadoCali shaved ice piled with fruit, condensed milk, blackberry syrup
Chole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favourite
ChomchomOblong chhena sweet soaked in syrup and dusted with dried milk
Chop upMashed eggplant, okra, and spinach medleybread & pastryChorekround tamdyr bread, sacred daily staple
ChorreadasFresh corn pancakes griddled and topped with natilla or cheese
ChotpotiTangy pea-and-potato stew topped with grated egg and tamarindfermented & pickledChow-chowChopped green tomato, cabbage and pepper relish spooned over beans and greensfermented & pickledChrouk SpeyMustard greens and cabbage soured in brine, served alongside grilled meat and rice
ChuchitosSmall firm corn tamales with tomato sauce and cheese
ChuflaySingani lengthened with ginger ale and lime over icecheese & dairyChugoYak cheese cubes dried rock-hard and strung on thread, chewed slowly for hours
ChuhaiShochu with soda and citrus, served long and dry; izakaya default.salad & sideChukauniBoiled potatoes dressed with yoghurt, fenugreek, sesame and chillisnackChukuchukWarm rice balls rolled in fresh grated coconut
ChuñoFreeze-dried potatoes, black or white, rehydrated into soups and stews
Chura gertehmillet porridge with peanut paste and sour milk, eaten from a bowl
Churchkhelastrung walnuts dipped in thickened grape must, dried into chewy candlesstreet foodChurrosFried ridged dough rolled in cinnamon sugar, dipped in chocolatebreakfastChurros con chocolatefried dough sticks dipped in thick hot chocolate
Chvishtaricornmeal cakes packed with sulguni and fried until the cheese pullsbreakfastChwee KuehSteamed rice cakes topped with salty preserved radish and chillidessertCiambella romagnolaDense lemon-scented ring cake dunked in sweet wine after dinner.dessertCiambelline al vinoSmall crunchy wine and anise rings, dunked in a glass at the end of a meal.mainCicvararich creamy cornmeal and young cheese porridgestreet foodCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemon-
Araki
Raw clear spirit distilled from dates, sorghum or cassava in drum stills. A wine & spirit recipe from South Sudan.
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Aradeib
Tamarind pods steeped and sweetened into a tart brown drink served cold. Ready in 20 minutes prep and none cooking.…
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Aragh-e nana
Distilled mint water drunk for the stomach, alone or stirred into doogh. Ready in 30 minutes prep and 2 hours…
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Arak
Aniseed grape spirit poured with water and ice until it turns cloudy. A wine & spirit recipe from Jordan.
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Aquavit
Caraway potato spirit; linie barrels age crossing the equator. A wine & spirit recipe from Norway.
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Ara
Homemade distilled spirit of fermented rice, maize or wheat. Ready in none prep and none cooking. Not made at home;…
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Aradeb
Tamarind pressed into hard cakes, dissolved in water as a tart cooler. Ready in 20 minutes prep and none cooking.…
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Arroz de coco
Rice cooked in coconut milk until creamy, served with grilled fish. Ready in 10 minutes prep and 30 minutes cooking.…
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Appleton Estate rum
Aged pot-still rum with heavy fruit and molasses character. A wine & spirit recipe from Jamaica.
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Arroz con guandú
Coconut rice with pigeon peas, a holiday staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 8. A…