Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

wine & spiritŽilavkaaromatic Herzegovinian white grown on stony ground near MostardrinkŽinčicaSour whey drink left from sheep cheese making, drunk warm or cold.snackZitumbuwabanana fritters of mashed banana and rice flourZlabiacoiled deep-fried batter soaked in honey syrup, sold by the kilofermented & pickledZnojemské okurkySmall gherkins pickled with onion and mustard seed in MoraviaZnoud el sitfilo rolls filled with ashta cream, fried and dipped in syrupdrinkZoboTart hibiscus drink with ginger and pineapplesalad & sideZogalesteamed moringa leaves tossed with peanut flour, chili and oilZomiRed palm oil heated with onion and spices into a fragrant cooking oilZoolbia bamiehsyrup-soaked fried batter in spirals and finger shapes, orange and stickyZoom-koomMillet-flour water with ginger, tamarind and lemon; welcome drinkbread & pastryZopfGlossy braided butter loaf for Sunday mornings.Zow ShungoLeftover rice fried up with whatever vegetables and chillies remain from dinnerdrinkZrigfrothed camel or goat milk diluted with water and sugar; hospitality drinkdessertZrirSesame, honey and nut paste eaten by the spoonful from a glassZserboLayered walnut and apricot jam slice glazed with dark chocolate.wine & spiritŻubrówkaPale green vodka with a blade of bison grass, drunk with apple juice.dessertZuger KirschtorteLayered nut meringue and sponge cake soaked in cherry kirschdrinkZumbani teaHerbal infusion of fever-tea leaves, camphor-scented and drunk hotZummetaroasted barley flour eaten by the handful with dates, oil or waterZumo de jengibreFresh ginger blended with water, lime and sugar, strained and served coldfermented & pickledZuurgoedVegetables and green fruit soured in vinegar, eaten with rice and rotifermented & pickledZuurkoolSalt-fermented white cabbage, mashed into stamppot with bacon

  • Freezit

    Sweet fruit-flavoured ice frozen in a long plastic sleeve. Ready in 20 minutes prep and 10 minutes cooking. About 12…

  • French 75

    Gin, lemon and sugar lengthened with champagne. Ready in 3 min prep and none cooking. 1 drink. A cocktail recipe…

  • Fresco de cas

    Sour tropical guava blended with water and sugar, served in a jug. Ready in 20 minutes prep and none cooking.…

  • Frascati

    Crisp white wine from the Alban Hills, poured in Roman taverns. A wine & spirit recipe from Vatican City.

  • Fromage de Masisi

    Firm Gouda-style cow’s milk cheese from the North Kivu highlands. A cheese & dairy recipe from DR Congo.

  • Fruit Chaat

    Chopped seasonal fruit tossed with chaat masala, lemon and a little syrup. Ready in 25 minutes prep and none cooking.…

  • Fruits confits

    Green mango, pineapple and tamarind steeped in brine, dusted with chili salt. Ready in 30 minutes prep and none cooking.…

  • Frybread

    Flat disc of dough fried puffy, eaten plain or built into an Indian taco. Ready in 20 min prep and…

  • Fröccs

    Wine cut with soda water, ordered by named ratios. 2 min to prepare. 1 glass. A cocktail recipe from Hungary.

  • Fritule

    Rum-scented mini doughnuts with raisins, festive treat. Ready in 20 min prep and 25 min cooking. 40 fritters. A dessert…