Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

ŽilavkaŽilavkaaromatic Herzegovinian white grown on stony ground near MostarŽinčicaŽinčicaSour whey drink left from sheep cheese making, drunk warm or cold.ZitumbuwaZitumbuwabanana fritters of mashed banana and rice flourZlabiaZlabiacoiled deep-fried batter soaked in honey syrup, sold by the kiloZnojemské okurkyZnojemské okurkySmall gherkins pickled with onion and mustard seed in MoraviaZnoud el sitZnoud el sitfilo rolls filled with ashta cream, fried and dipped in syrupZoboZoboTart hibiscus drink with ginger and pineappleZogaleZogalesteamed moringa leaves tossed with peanut flour, chili and oilZomiZomiRed palm oil heated with onion and spices into a fragrant cooking oilZoolbia bamiehZoolbia bamiehsyrup-soaked fried batter in spirals and finger shapes, orange and stickyZoom-koomZoom-koomMillet-flour water with ginger, tamarind and lemon; welcome drinkZopfZopfGlossy braided butter loaf for Sunday mornings.Zow ShungoZow ShungoLeftover rice fried up with whatever vegetables and chillies remain from dinnerZrigZrigfrothed camel or goat milk diluted with water and sugar; hospitality drinkZrirZrirSesame, honey and nut paste eaten by the spoonful from a glassZserboZserboLayered walnut and apricot jam slice glazed with dark chocolate.ŻubrówkaŻubrówkaPale green vodka with a blade of bison grass, drunk with apple juice.Zuger KirschtorteZuger KirschtorteLayered nut meringue and sponge cake soaked in cherry kirschZumbani teaZumbani teaHerbal infusion of fever-tea leaves, camphor-scented and drunk hotZummetaZummetaroasted barley flour eaten by the handful with dates, oil or waterZumo de jengibreZumo de jengibreFresh ginger blended with water, lime and sugar, strained and served coldZuurgoedZuurgoedVegetables and green fruit soured in vinegar, eaten with rice and rotiZuurkoolZuurkoolSalt-fermented white cabbage, mashed into stamppot with bacon

  • Freezit

    Sweet fruit-flavoured ice frozen in a long plastic sleeve. Ready in 20 minutes prep and 10 minutes cooking. About 12…

  • French 75

    Gin, lemon and sugar lengthened with champagne. Ready in 3 min prep and none cooking. 1 drink. A cocktail recipe…

  • Fresco de cas

    Sour tropical guava blended with water and sugar, served in a jug. Ready in 20 minutes prep and none cooking.…

  • Frascati

    Crisp white wine from the Alban Hills, poured in Roman taverns. A wine & spirit recipe from Vatican City.

  • Fromage de Masisi

    Firm Gouda-style cow’s milk cheese from the North Kivu highlands. A cheese & dairy recipe from DR Congo.

  • Fruit Chaat

    Chopped seasonal fruit tossed with chaat masala, lemon and a little syrup. Ready in 25 minutes prep and none cooking.…

  • Fruits confits

    Green mango, pineapple and tamarind steeped in brine, dusted with chili salt. Ready in 30 minutes prep and none cooking.…

  • Frybread

    Flat disc of dough fried puffy, eaten plain or built into an Indian taco. Ready in 20 min prep and…

  • Fröccs

    Wine cut with soda water, ordered by named ratios. 2 min to prepare. 1 glass. A cocktail recipe from Hungary.

  • Fritule

    Rum-scented mini doughnuts with raisins, festive treat. Ready in 20 min prep and 25 min cooking. 40 fritters. A dessert…