Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Yogurt SojuYogurt SojuSoju shaken with Yakult drinking yoghurt and lemon-lime soda; sweet and cloudy.YoltamalYoltamalFresh young corn tamal steamed in its own husk, eaten with creamYomariYomariSteamed rice-flour dumpling filled with molasses and sesame; Newari sweetYoutiaoYoutiaoAiry deep-fried dough sticks dunked in soy milk or congeeYovo dokoYovo dokoSweet fried dough balls sold roadsideYuca con mojoYuca con mojoBoiled cassava dressed with garlic-citrus mojoYungueñoYungueñoSingani shaken with orange juice and sugar, served coldYuscaránYuscaránClear cane aguardiente drunk neat in shotsYuzu KoshoYuzu KoshoFiery paste of yuzu zest, chili and salt from Kyushu, dabbed on grillsZa’atarZa’atarwild thyme, sumac and sesame blend eaten with oil and breadZaaloukZaalouksmoky mashed eggplant and tomato salad with garlic, paprika and olive oilZaatarZaatarDried wild thyme mixed with sumac and sesame, eaten with oil and bread.ZabanZabansour wild saba fruit sucked from the pod or blended into juiceZacirkaZacirkamilk soup with pinched dough crumbsZacuscăZacuscăeggplant and roasted pepper spread canned for winterŽagarėliaiŽagarėliaiThin twisted ribbons of fried dough dusted with icing sugar.Zakwas buraczanyZakwas buraczanySour fermented beetroot juice drunk neat or used to build barszczZalabiaZalabiaCoils of batter fried crisp and soaked in saffron and cardamom syrup.ZamnèZamnèTiny wild acacia seeds boiled soft and served with fried fish or meatZapiekankaZapiekankaToasted half-baguette with mushrooms, cheese, ketchup; milk-bar nostalgia.ZardaZardaSweet saffron rice with sugar, cardamom, rosewater and nuts.ZardoluZardoluSun-dried apricots eaten with nuts and tea, the kernels cracked and eaten too.ZawZawRoasted and puffed red rice, eaten by the handful with butter teaZeeuwse bolusZeeuwse bolusCoiled sticky bun rolled in brown sugar and cinnamonZefirZefirLight apple and egg-white confection piped into shells and set firm.ZeljanicaZeljanicaspinach and white cheese phyllo pieZelnikZelnikthin filo pie with leek, sorrel or cheeseZemiakové plackyZemiakové plackyGarlicky fried potato pancakes.ŽemľovkaŽemľovkaBread pudding layered with apples, cinnamon and curd, then bakedŽganjeŽganjehome-distilled fruit brandy of plums, pears or juniperZhacaiZhacaiSichuan mustard stem salted, pressed and chilli-cured; shredded over noodles and congee.Zhenjiang VinegarZhenjiang VinegarDark aromatic black vinegar from glutinous rice, the dip of choice for dumplingsZhentZhentroasted millet pressed with butter, sugar and raisinsZhingyalov hatsZhingyalov hatsflatbread stuffed with a dozen chopped wild herbs; Artsakh specialtyZhugZhugsearing Yemenite green chili-coriander pasteZhuravinny morsZhuravinny morsCranberry juice with sugar and water, served cold and sharp.

  • Foufou

    Elastic pounded cassava balls with slippery sauces; Forest Region staple. Ready in 20 min prep and 25 min cooking. 4…

  • Fonde

    Cracked millet cooked soft and served under sweetened soured milk. Ready in 15 min prep and 45 min cooking. 6…

  • Foni Boakibaa

    Baked sweet cake of rice, coconut and palm sugar, cut into squares. Ready in 25 minutes prep and 1 hour…

  • Folere

    Hibiscus juice, Cameroon’s take on bissap. Ready in 10 minutes prep and 20 minutes cooking. About 2 litres. A drink…

  • Fried dumpling

    Golden fried flour dumplings, breakfast staple. Ready in 15 minutes prep and 20 minutes cooking. About 10 dumplings. A bread…

  • Fried banana

    Ripe bananas or plantains fried golden, everyday treat. Ready in 10 min prep and 15 min cooking. 4 servings. A…

  • Fried bread

    Garlic-rubbed fried rye sticks with cheese sauce; beer snack. Ready in 10 min prep and 15 min cooking. 4 servings.…

  • Fresco de cebada

    Pink cooler of toasted barley or rice flour with milk and cinnamon. Ready in 20 minutes prep and 30 minutes…

  • Fresco de chan

    Water with swollen chia seeds, lime and panela, drunk very cold. Ready in 15 minutes prep and none cooking. About…

  • Fresko

    Shaved ice in a cup drenched with bright fruit syrup and condensed milk. Ready in 20 min prep and none…