Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

cocktailYogurt SojuSoju shaken with Yakult drinking yoghurt and lemon-lime soda; sweet and cloudy.snackYoltamalFresh young corn tamal steamed in its own husk, eaten with creamdessertYomariSteamed rice-flour dumpling filled with molasses and sesame; Newari sweetYoutiaoAiry deep-fried dough sticks dunked in soy milk or congeeYovo dokoSweet fried dough balls sold roadsideYuca con mojoBoiled cassava dressed with garlic-citrus mojoYungueñoSingani shaken with orange juice and sugar, served coldwine & spiritYuscaránClear cane aguardiente drunk neat in shotsYuzu KoshoFiery paste of yuzu zest, chili and salt from Kyushu, dabbed on grillssauce & condimentZa’atarwild thyme, sumac and sesame blend eaten with oil and breadsalad & sideZaalouksmoky mashed eggplant and tomato salad with garlic, paprika and olive oilZaatarDried wild thyme mixed with sumac and sesame, eaten with oil and bread.snackZabansour wild saba fruit sucked from the pod or blended into juiceZacirkamilk soup with pinched dough crumbssauce & condimentZacuscăeggplant and roasted pepper spread canned for winterdessertŽagarėliaiThin twisted ribbons of fried dough dusted with icing sugar.drinkZakwas buraczanySour fermented beetroot juice drunk neat or used to build barszczZalabiaCoils of batter fried crisp and soaked in saffron and cardamom syrup.ZamnèTiny wild acacia seeds boiled soft and served with fried fish or meatstreet foodZapiekankaToasted half-baguette with mushrooms, cheese, ketchup; milk-bar nostalgia.ZardaSweet saffron rice with sugar, cardamom, rosewater and nuts.snackZardoluSun-dried apricots eaten with nuts and tea, the kernels cracked and eaten too.ZawRoasted and puffed red rice, eaten by the handful with butter teabread & pastryZeeuwse bolusCoiled sticky bun rolled in brown sugar and cinnamondessertZefirLight apple and egg-white confection piped into shells and set firm.Zeljanicaspinach and white cheese phyllo piebread & pastryZelnikthin filo pie with leek, sorrel or cheesesnackZemiakové plackyGarlicky fried potato pancakes.dessertŽemľovkaBread pudding layered with apples, cinnamon and curd, then bakedwine & spiritŽganjehome-distilled fruit brandy of plums, pears or juniperfermented & pickledZhacaiSichuan mustard stem salted, pressed and chilli-cured; shredded over noodles and congee.Zhenjiang VinegarDark aromatic black vinegar from glutinous rice, the dip of choice for dumplingsZhentroasted millet pressed with butter, sugar and raisinsZhingyalov hatsflatbread stuffed with a dozen chopped wild herbs; Artsakh specialtyZhugsearing Yemenite green chili-coriander pasteZhuravinny morsCranberry juice with sugar and water, served cold and sharp.

  • Foufou

    Elastic pounded cassava balls with slippery sauces; Forest Region staple. Ready in 20 min prep and 25 min cooking. 4…

  • Fonde

    Cracked millet cooked soft and served under sweetened soured milk. Ready in 15 min prep and 45 min cooking. 6…

  • Foni Boakibaa

    Baked sweet cake of rice, coconut and palm sugar, cut into squares. Ready in 25 minutes prep and 1 hour…

  • Folere

    Hibiscus juice, Cameroon’s take on bissap. Ready in 10 minutes prep and 20 minutes cooking. About 2 litres. A drink…

  • Fried dumpling

    Golden fried flour dumplings, breakfast staple. Ready in 15 minutes prep and 20 minutes cooking. About 10 dumplings. A bread…

  • Fried banana

    Ripe bananas or plantains fried golden, everyday treat. Ready in 10 min prep and 15 min cooking. 4 servings. A…

  • Fried bread

    Garlic-rubbed fried rye sticks with cheese sauce; beer snack. Ready in 10 min prep and 15 min cooking. 4 servings.…

  • Fresco de cebada

    Pink cooler of toasted barley or rice flour with milk and cinnamon. Ready in 20 minutes prep and 30 minutes…

  • Fresco de chan

    Water with swollen chia seeds, lime and panela, drunk very cold. Ready in 15 minutes prep and none cooking. About…

  • Fresko

    Shaved ice in a cup drenched with bright fruit syrup and condensed milk. Ready in 20 min prep and none…