vanilla
447 dishes.
MassiniSponge layered with cream and topped with burnt-sugar custard
MattentaartPuff pastry tartlet filled with curdled milk matten and egg
MaubyBitter-sweet bark infusion with spice, drunk very cold
Mbaipy he’ẽWarm cornmeal pudding cooked with milk and sugarcane honey
MedialunasSmall glazed croissants, sweeter and denser; café breakfast with coffee
Medovikmany thin honey layers with sour-cream frosting
MedovníkLayered honey cake with sour cream filling, soft and spiced.
Melktertsilky cinnamon-dusted milk custard tart
MelonpanSoft bun under a crisp cookie crust scored into a melon pattern.
Menakelyring-shaped fried rice-flour doughnuts, market staple
MerengónBaked meringue layered with cream and guanabana, strawberry or mango
MerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavings
Milo DinosaurIced Milo heaped with extra malt powder, hawker-era invention
MithaiFried dough sticks coated in sugar glaze, made for Hindu festivals
Mkatra siniyaBaked semolina and coconut cake, dense and lightly sweet
Mofo akondroRipe banana mashed into batter and fried into hot rounds
Mofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stalls
Mofo gasysweet rice-flour griddle cakes sold warm at dawn
MorochoHot drink of cracked white maize simmered in milk with cinnamon and raisins
MultekremGolden cloudberries folded into whipped cream, Christmas dessert.
MustikkapiirakkaBilberry pie eaten with cold milk or vanilla sauce.
Nalysnykythin crepes rolled around sweet cheese
Nan mburuChilled rice pudding mixed with baobab juice and sweetened milk
Napoleon cakeMany puff pastry layers with custard cream, softened overnight.
Nassau RoyaleGolden vanilla and spice liqueur, sipped over ice or poured on desserts
Neenish TartSmall tart of jam and mock cream iced half brown, half white.
Ngalakhmillet couscous with baobab fruit and peanut cream, shared at Easter
NikitaMadeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold.
NishaldaWhite foam of whipped egg white, sugar and liquorice root, eaten with bread.
Nom YenBright pink milk with sala syrup, poured over ice with condensed milk
NonnefäschtSmall round carnival doughnuts fried and dusted with sugar
Nougat cocoGrated coconut boiled with sugar until sticky, then cut into blocks
NthochiDense banana bread made with overripe bananas and groundnuts
Nuci umpluteWalnut-shell biscuits sandwiched with sweetened condensed milk cream.
Nutmeg ice creamSpice Isle ice cream perfumed with fresh nutmeg
Om Alibaked pastry and milk pudding with nuts, raisins and cream, served bubbling-
Chakery
Sweet millet couscous stirred into yoghurt and soured cream. Ready in 20 min prep and 45 min cooking. 8 servings.…
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Chajá
Sponge, peaches, cream and crushed meringue; Paysandú creation. Ready in 1 hr prep and 2 hr 30 min cooking. 12…
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Champurradas
Large flat sesame cookies dunked in coffee or chocolate. Ready in 30 minutes prep and 15 minutes cooking. About 20…
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Champola
Soursop pulp blended with milk, sugar and ice into a cold froth. Ready in 20 minutes prep and none cooking.…
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Chamia
Crumbly sesame halva pressed into blocks and sliced onto bread. Ready in 30 minutes prep and 20 minutes cooking. About…
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Chicha venezolana
Thick sweet rice-and-milk drink served over ice with cinnamon. Ready in 15 minutes prep and 40 minutes cooking. About 2…
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Chicha de arroz con piña
Cold drink of ground rice, pineapple and cinnamon, thick and sweet. Ready in 20 minutes prep and 30 minutes cooking.…
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Chikondamoyo
Sweet maize flour cake baked in a covered pot over coals. Ready in 20 minutes prep and 50 minutes cooking.…
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Chicheme
Sweet corn-milk drink with cinnamon, famed in La Chorrera. Ready in 10 min prep and 2 hr cooking. 8 glasses.…
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Chin chin
Crunchy fried sweet dough cubes. Ready in 25 min prep and 30 min cooking. 1 large jar. A snack recipe…