Baku Kitchen! An independent reference of traditional food

tomato

1,167 dishes.

Bok L’hongBok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimpBolicheBolicheBeef eye-round stuffed with chorizo, pot-roastedBonavaBonavalamb braised with onions, potatoes and turnip in light brothBondweBondweWild amaranth leaves cooked with groundnut paste as relish for nshimaBooBooCowpea leaves pounded and simmered with sesame paste and ash saltBorschtBorschtbeet soup with beef, cabbage, dollop of smetanaBosanski lonacBosanski lonaclayered meat and vegetable pot simmered for hoursBouillabaisseBouillabaisseMarseille saffron fish stew served with rouille toasts.Bouillon brèdesBouillon brèdeslight greens broth poured over riceBoulettes de poissonBoulettes de poissonminced fish balls fried and served with onion sauce and breadBouyon bredBouyon bredquick broth of local greens and gingerBoxbolBoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed sauceBraaibroodjieBraaibroodjieCheese, tomato and onion toastie grilled in a hinged grid over the coalsBraġjoliBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedBroodje pomBroodje pomSoft roll filled with baked pomtajer casserole, eaten at partiesBrown stew chickenBrown stew chickenChicken browned in burnt sugar, stewed in rich gravyBrudetBrudetAdriatic mixed-fish stew served over polentaBuchada de bodeBuchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachBuka bukaBuka bukaLake Tanganyika perch, firm and white, grilled or fried wholeBuljolBuljolShredded salt cod tossed raw with tomato, onion, pepper and oilBun KebabBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunBun RieuBun RieuCrab-and-tomato noodle soup with silky riêu curdsBunny chowBunny chowhollowed bread loaf filled with hot Durban curryBuredziciBuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.BusecaBusecaTripe stewed with white beans, tomato and chorizo, a winter dishButter ChickenButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicBuzaraBuzarashrimp or mussels in wine, garlic, breadcrumb sauceBuzios guisadosBuzios guisadosSea snails stewed with onion, tomato, garlic and a bay leafCabbage stewCabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over riceCacanaCacanaBitter vine leaves cooked with coconut milk or groundnut as relishCachupaCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCacussoCacussoFreshwater tilapia grilled whole and served with funge and gindungoCaesarCaesarVodka and clam-tomato juice cocktail with celery-salt rimCaldeirada de cabritoCaldeirada de cabritoGoat braised with potato, tomato and wine in a deep potCaldo de chabéuCaldo de chabéufish stewed in red palm-fruit pulp with okra, over riceCaldo de mancarraCaldo de mancarrachicken simmered in thick roasted-peanut sauce, served over rice

  • Agouti

    Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…

  • Agashe

    Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Afitin

    Fermented African locust bean seeds, dark and pungent, dropped whole into sauces. Ready in 5 minutes prep and in the…

  • Adémè dessi

    Silky jute-leaf sauce eaten with akoumé. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A soup &…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Ai Manas

    Fiery crushed-chili condiment spooned onto everything. Ready in 20 minutes prep and 10 minutes cooking. About 300 g. A sauce…

  • Akoho sy voanio

    Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Akpessi

    Boiled plantain or aubergine one-pot with smoked fish and palm oil. Ready in 25 minutes prep and 45 minutes cooking.…