tomato
1,167 dishes.
Bok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimp
BolicheBeef eye-round stuffed with chorizo, pot-roastedsoup & stewBonavalamb braised with onions, potatoes and turnip in light brothsalad & sideBondweWild amaranth leaves cooked with groundnut paste as relish for nshimasalad & sideBooCowpea leaves pounded and simmered with sesame paste and ash saltsoup & stewBorschtbeet soup with beef, cabbage, dollop of smetana
Bosanski lonaclayered meat and vegetable pot simmered for hours
BouillabaisseMarseille saffron fish stew served with rouille toasts.soup & stewBouillon brèdeslight greens broth poured over ricestreet foodBoulettes de poissonminced fish balls fried and served with onion sauce and breadsoup & stewBouyon bredquick broth of local greens and ginger
BoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed saucesnackBraaibroodjieCheese, tomato and onion toastie grilled in a hinged grid over the coalsmainBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedstreet foodBroodje pomSoft roll filled with baked pomtajer casserole, eaten at parties
Brown stew chickenChicken browned in burnt sugar, stewed in rich gravy
BrudetAdriatic mixed-fish stew served over polenta
Buchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachmainBuka bukaLake Tanganyika perch, firm and white, grilled or fried wholebreakfastBuljolShredded salt cod tossed raw with tomato, onion, pepper and oilstreet foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunsoup & stewBun RieuCrab-and-tomato noodle soup with silky riêu curdsstreet foodBunny chowhollowed bread loaf filled with hot Durban curry
BuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.soup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dish
Butter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicmainBuzarashrimp or mussels in wine, garlic, breadcrumb sauce
Buzios guisadosSea snails stewed with onion, tomato, garlic and a bay leaf
Cabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over ricesalad & sideCacanaBitter vine leaves cooked with coconut milk or groundnut as relish
CachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfast
CacussoFreshwater tilapia grilled whole and served with funge and gindungo
CaesarVodka and clam-tomato juice cocktail with celery-salt rim
Caldeirada de cabritoGoat braised with potato, tomato and wine in a deep pot
Caldo de chabéufish stewed in red palm-fruit pulp with okra, over rice
Caldo de mancarrachicken simmered in thick roasted-peanut sauce, served over rice-
Agouti
Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…
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Agashe
Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…
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Agatogo
Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…
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Afitin
Fermented African locust bean seeds, dark and pungent, dropped whole into sauces. Ready in 5 minutes prep and in the…
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Adémè dessi
Silky jute-leaf sauce eaten with akoumé. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A soup &…
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Adana kebab
Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…
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Aibika in Coconut Milk
Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…
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Ai Manas
Fiery crushed-chili condiment spooned onto everything. Ready in 20 minutes prep and 10 minutes cooking. About 300 g. A sauce…
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Akoho sy voanio
Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…
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Akpessi
Boiled plantain or eggplant one-pot with smoked fish and palm oil. Ready in 25 minutes prep and 45 minutes cooking.…