Baku Kitchen! An independent reference of traditional food

tomato

1,167 dishes.

Caldo de peixeCaldo de peixeFish soup with vegetables, cassava and green bananaCaldouCaldoulight Casamance stew of fresh fish, lemon and okra over riceCallalooCallalooSteamed leafy greens with onion and tomatoCallos a la madrileñaCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousCaluluCaluludried fish layered with greens, okra and palm oilCamarones enchiladosCamarones enchiladosShrimp simmered in tomato-sofrito creole sauceCamaronsCamaronsLarge freshwater prawns curried or grilled, a river delicacyCamel meatCamel meatcamel steaks, hump and offal grilled over coals or stewed with riceCandaCandaMinced fish rolled into balls and fried, then simmered in sauce with breadCanh ChuaCanh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stemCapitaine grilleCapitaine grillewhole Niger River perch grilled over coals with onion, chili and limeCaprese saladCaprese saladmozzarella, tomato and basil with olive oilCaracolesCaracolesGiant land snails grilled or stewed with tomato and hot pepperCarbonadaCarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinCari ouriteCari ouriteoctopus curry simmered with thyme and spicesCari pouleCari pouleChicken curry with thyme and curry leaves, served with rice and satiniCarilCarilMild chicken curry with potato and coconut paste, eaten with white riceCaril de caranguejoCaril de caranguejocrab curry rich with coconut milkCarimañolaCarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheeseCarne de monteCarne de monteSmoked forest game stewed with palm oil and chili, sold at Malabo marketsCasadoCasadoLunch plate of rice, beans, plantain, salad, and a proteinCassava leaf stewCassava leaf stewPounded cassava leaves with palm oil and smoked fishCassouletCassouletWhite beans slow-baked with duck confit, sausage, and pork.Cataplana de mariscoCataplana de mariscoseafood and clams steamed in a copper clamshell panCatibíasCatibíasEmpanadas made with cassava flour, filled with seasoned meat and friedCazuela de mariscosCazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coastCeviche de camarónCeviche de camarónShrimp in tomato-citrus marinade, eaten with chifles and popcornCeviche de chochosCeviche de chochosLupin beans in lime and tomato with plantain chips and pork rindChacareroChacareroSandwich of thin steak with green beans, tomato and chilliChainakiChainakiLamb, chickpeas and onion stewed inside a sealed teapot, poured over breadChakalakaChakalakaSpicy relish of grated carrot, beans, onion and curry powderChakhchoukhaChakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasChakhokhbiliChakhokhbilichicken stewed with tomatoes and huge handfuls of fresh herbsChamboChamboLake Malawi tilapia grilled or fried whole, national favoriteChana ChaatChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plateChanakhiChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…