Baku Kitchen! An independent reference of traditional food

tomato

1,167 dishes.

Caldo de peixeFish soup with vegetables, cassava and green bananamainCaldoulight Casamance stew of fresh fish, lemon and okra over riceCallalooSteamed leafy greens with onion and tomatomainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousCaluludried fish layered with greens, okra and palm oilCamarones enchiladosShrimp simmered in tomato-sofrito creole saucemainCamaronsLarge freshwater prawns curried or grilled, a river delicacymainCamel meatcamel steaks, hump and offal grilled over coals or stewed with riceCandaMinced fish rolled into balls and fried, then simmered in sauce with breadsoup & stewCanh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stemmainCapitaine grillewhole Niger River perch grilled over coals with onion, chili and limeCaprese saladmozzarella, tomato and basil with olive oilCaracolesGiant land snails grilled or stewed with tomato and hot pepperCarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinmainCari ouriteoctopus curry simmered with thyme and spicesmainCari pouleChicken curry with thyme and curry leaves, served with rice and satinimainCarilMild chicken curry with potato and coconut paste, eaten with white ricemainCaril de caranguejocrab curry rich with coconut milkCarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheeseCarne de monteSmoked forest game stewed with palm oil and chili, sold at Malabo marketsCasadoLunch plate of rice, beans, plantain, salad, and a proteinCassava leaf stewPounded cassava leaves with palm oil and smoked fishCassouletWhite beans slow-baked with duck confit, sausage, and pork.soup & stewCataplana de mariscoseafood and clams steamed in a copper clamshell panCatibíasEmpanadas made with cassava flour, filled with seasoned meat and friedCazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coastCeviche de camarónShrimp in tomato-citrus marinade, eaten with chifles and popcornCeviche de chochosLupin beans in lime and tomato with plantain chips and pork rindChacareroSandwich of thin steak with green beans, tomato and chilliChainakiLamb, chickpeas and onion stewed inside a sealed teapot, poured over breadChakalakaSpicy relish of grated carrot, beans, onion and curry powderChakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasChakhokhbilichicken stewed with tomatoes and huge handfuls of fresh herbsmainChamboLake Malawi tilapia grilled or fried whole, national favoritesnackChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plateChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…