Baku Kitchen! An independent reference of traditional food

tea

73 dishes.

Maramiya teablack tea steeped with wild sage and sweetened heavilyMasala ChaiMilky black tea boiled with ginger and warming spicesMatchaWhisked powdered green tea, heart of the tea ceremonyMateBitter yerba infusion sipped through a bombilla, endlessly sharedfermented & pickledMiangTea leaves fermented in bamboo tubes and chewed with salt in the northern hillsdrinkMint teagunpowder green tea steeped with fresh spearmint and sugar, poured from heightMosukujaneAromatic wild bush tea steeped from dried lemon-scented leavessnackNabotAmber rock sugar crystals dissolved in green tea or sucked alongside it.NgajaSweet milk tea boiled with sugar, the everyday alternative to butter teadrinkOriental Beauty TeaHeavily oxidised Hsinchu oolong with honeyed peach notes from insect-bitten leavesOsangLocal tea infusion, commonly drunk sweetenedPersian teaamber tea from the samovar, sipped through sugar cubesdrinkPeshawari KahwaPale green tea steeped with cardamom and topped with crushed almondsPu-erh TeaYunnan dark tea pressed into cakes and aged for years, earthy and mellowQymaq ChaiFestive pink green-tea brew with milk, cardamom and clotted creamdrinkRooibos teacaffeine-free red-bush infusion from the Cederberg mountainsdrinkRwandan teaBrisk high-altitude black tea grown on the Congo-Nile ridgeSenchaSteamed green leaf tea, grassy and slightly astringent, Japan's everyday cupSeven Colour TeaLayered tea of different densities poured into a glass in visible bandsdrinkShaah cadaysmilky spiced tea with cardamom and clovesShaah hawaashsweet tea brewed with cardamom, cinnamon and gingerShaistrong sweet tea, often with mint, closing every mealdrinkShirchoysalted milk tea with butter, Pamiri breakfast warmthSujaSalted butter tea churned from yak butterdrinkSuutei TsaiSalted milk tea simmered with green tea, drunk throughout the daydrinkSuytli chaygreen tea boiled with milk, sometimes camel milk, salted or sweetdrinkSweet teaHeavily sugared iced black tea, the Southern table staplewine & spiritTatrateaHerbal tea liqueur bottled in strengths from mild to overproofTé con téStrong black tea laced with singani, sugar and lemon, drunk hotTeh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foamTeh TarikFrothy pulled milk tea served at kopitiamsdrinkThai Iced TeaSweet orange-hued spiced tea poured over ice with condensed milkThé à la citronnelleLemongrass leaves steeped with sugar and drunk hotdrinkThé vanilleBlack tea scented with vanilla, drunk sweet with milk in the afternoondrinkTurkish teastrong black tea brewed double-decker, served endlessly in tulip glassesWargaGreen tea brewed in three sweet rounds and poured foaming into small glasses

  • Chiya

    Sweet milky spiced tea drunk throughout the day. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…

  • Dite sitronel

    Lemongrass steeped in boiling water and drunk hot after meals. Ready in 5 minutes prep and 10 minutes cooking. Serves…

  • Doodh Patti Chai

    Strong tea brewed entirely in milk, the everyday national drink. Ready in 2 min prep and 20 min cooking. 2…

  • English breakfast tea

    Strong black tea with milk, the national brew. Ready in 2 min prep and 5 min cooking. 1 pot, 4…

  • Green tea

    Green tea opening and closing every meal. Ready in 5 min prep and 5 min cooking. 1 pot. A drink…

  • Icyayi cy’amata

    Black tea boiled in milk with ginger and sugar. Ready in 5 minutes prep and 15 minutes cooking. Serves 4.…

  • Iraqi tea

    Strong sweet tea in istikan glasses, brewed dark over samovar. Ready in 5 minutes prep and 25 minutes cooking. Serves…

  • Jagertee

    Hot black tea with overproof rum, spices and sugar. Ready in 5 min prep and 10 min cooking. 4 mugs.…

  • Kalhu Sai

    Strong black tea taken sweet, drunk with short eats in the afternoon. Ready in 5 minutes prep and 10 minutes…

  • Kashmiri Chai

    Pink salted tea with milk, cardamom and crushed pistachio, served at winter gatherings. Ready in 10 minutes prep and 1…